Comments on: Farfalle Aglio e Olio with Breadcrumbs

By: Larry

Larry — Fri, 10 Dec 2021 17:35:54 +0000

This is a very nice pasta dish

By: HWC Magazine

HWC Magazine — Fri, 09 Jul 2021 01:10:01 +0000

In reply to Lynn Fenby. Thank you Lynn. It is crazy how something so simple could be so delicious... it's the Italian way. Take Care

By: Lynn Fenby

Lynn Fenby — Mon, 05 Jul 2021 19:28:03 +0000

Oh my, this is absolutely wonderful. I used gluten free bow tie pasta, and with the garlic and the crispy breadcrumbs, it was like something you would get at a beautiful restaurant. I grated parmesan cheese on top. Great recipe!

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 26 Nov 2012 00:16:07 +0000

In reply to petit4chocolatier. Thank you for your kind comments and your are more then welcome to link up. My pleasure. Take Care, BAM

By: petit4chocolatier

petit4chocolatier — Sun, 25 Nov 2012 14:27:17 +0000

Bam, beautiful post. So true!
Love all the architecture and especially the stunning ceiling!

Love John's blog. I love your rainbow pasta from Italy--gorgeous! Looks absolutely delicious!!

I hope you don't mind if I reblog your link on my reblog page?

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 16 Jul 2012 01:20:24 +0000

In reply to Robyn. Thank you Robyn for stopping by. Looking forward to keeping in touch. Take care, BAM

By: Robyn

Robyn — Sun, 15 Jul 2012 19:44:08 +0000

Oh my gosh, what a fantastic looking dish! I love your site. A feast for the eyes as well as the tummy. Thanks for visiting.

By: Healthy World Cuisine

Healthy World Cuisine — Sat, 14 Jul 2012 01:26:59 +0000

In reply to rabbitcancook. It is super easy pasta recipe. It is Chgo John's recipe and I think you will love it! Take care, BAM

By: rabbitcancook

rabbitcancook — Fri, 13 Jul 2012 08:54:28 +0000

Love your rainbow bow pasta and the delightful dish, will steal the recipe and let you know the result.
Cheers...Have a nice weekend.

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 12 Jul 2012 12:53:00 +0000

In reply to ceciliag. Lets ask John if he would be interested in doing a cooks house rotation. A couple of months at your place then a couple of months at mine. He might get exhausted at my house as he would be chained to the stove and held captive by my bottomless pit hungry teenage boys. So he could retire at your home for a rest. Take care. BAM