Comments on: Prik Nam Pla - The Incredible Thai Table Condiment

By: HWC Magazine

HWC Magazine — Tue, 13 Feb 2024 01:28:35 +0000

In reply to Wayne. Thank you Wayne. Delighted you enjoyed our quick and easy prik nam pla sauce recipe. Our family likes to slather it on everything. Take Care

By: Wayne

Wayne — Mon, 12 Feb 2024 20:34:21 +0000

That was absolutely delicious, I doubled up on all the ingredients and ate the lot myself as part of a Thai Green curry meal. 😁

It was nice to have a lovely condiment that spiced up my meal as my wife doesn't like as much heat as me.

Thank you for the lovely recipe, I'll be using it a lot in the future. 🙂

By: HWC Magazine

HWC Magazine — Thu, 29 Jun 2023 11:00:21 +0000

In reply to Darby. Thanks so much Darby. Your family sounds just like ours. We slather prik nam pla on practically everything. Need to try it on tacos next. If you are keen on spicy sauces that go with everything, you may also like our Asian Chili Garlic Sauce. Take Care

By: Darby

Darby — Wed, 28 Jun 2023 17:39:10 +0000

Consume the prik nam pla within 3 days? Who can let it last longer than the meal they're eating at the moment? 🙂

I love this stuff. It is so quick and easy to make and delicious. As your article states, it goes with everything. Beyond Thai food, it is a super taco condiment.

By: HWC Magazine

HWC Magazine — Tue, 13 Jun 2023 21:44:34 +0000

In reply to Richard Lando. Glad you enjoyed our prik nam pla recipe. Your additions to the sauce are very interesting. Sounds extra spicy! Have a super week ahead.

By: Richard Lando

Richard Lando — Tue, 13 Jun 2023 21:11:56 +0000

Great recipe also try adding some finely chopped ginger and a splash of seasoned rice vinegar (sweeted) instead of or even with some natural sugar. Next go around I may also try adding Shaoxing instead of the rice vinegar. I didn't have access to Thai chilis when I made this last night and instead used chili tepins which are hotter than Thai peppers but the heat dissipates much more quickly. Mmmmm!!!!

By: HWC Magazine

HWC Magazine — Fri, 08 Jul 2022 13:47:11 +0000

In reply to chieko. Thank you very much. We are just like you. We love to slather Prik Nam Pla sauce on everything. If you can skip the sugar - it's better for you. Wishing you a super weekend ahead.

By: chieko

chieko — Thu, 07 Jul 2022 23:53:44 +0000

I've been making this sauce for a long time and always omit the sugar. I think the lime adds a bit of sweetness and I love the heat. Great sauce to put on anything and so easy to make.

By: HWC Magazine

HWC Magazine — Sun, 11 Jul 2021 18:00:45 +0000

In reply to Kuvy. Yes, there are some vegan fish sauces out there now like the Ocean's Halo Vegan and others. Give it a try with a vegan fish sauce and let us know how you like the recipe.

By: Kuvy

Kuvy — Sun, 11 Jul 2021 02:00:10 +0000

There is vegan fish sauce. So I'm pretty excited to try this! Thanks.