Hi Hallie, thank you for your thoughtful review. We are delighted you enjoyed our Moroccan lamb stew. The flavors do get even better the next day. Wishing you a super week ahead.

The only thing I'll warn people is that you do not, I repeat, you do not need 3 cups of couscous. I made two cups and I have to use a huge dish to store the left overs in and not enough sauce left over for it. Lol save your couscous!

Thanks so much for your kind comment Kathy! We are delighted you enjoyed our quick and easy Moroccan ground lamb stew. If you have any leftovers, it's even better the next day. Take Care

Thank you Mary! We are delighted your family and guests are enjoying our Moroccan lamb stew. In regards to your questions about wine. We are all about drinking whatever you enjoy. Try our Chorizo stuffed mushrooms as an appetizer and serve with Sogas Mascaro Casas del Mar Blanc de Blancs Brut (crisp white Spanish sparkling wine) For the main meal, we love a delicious red - Rioja Senorio de San Vicente. Wishing you a super week ahead.

Thanks so much Jasmine. Delighted you enjoyed our Moroccan ground lamb stew. If you are lucky to have any leftovers, it's even better the next day -once the spices have a longer time to mingle. Wishing you a lovely weekend ahead.

Thanks so much Gavin! Delighted you enjoyed our easy recipe for Moroccan stew. Love your tip on using oranges as an alternative to lemon zest. We are all about using what you have on hand. Take Care