Comments on: Lemon White Balsamic Vinaigrette

By: HWC Magazine

HWC Magazine — Thu, 08 Aug 2024 01:18:02 +0000

In reply to Hannah. Glad you agree Hannah. White balsamic vinaigrette is our go to salad dressing recipe.

By: HWC Magazine

HWC Magazine — Thu, 08 Aug 2024 01:14:45 +0000

In reply to Heidi | The Frugal Girls. Thank you Heidi - the lemon really balances the natural sweetness form the aged balsamic. I know what you mean about the whole fake olive oil issues - its a real problem around the world. Glad we could help you in that area.

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Mon, 05 Aug 2024 22:05:09 +0000

I love that you included lemon juice and zest. That gives your dressing such a fresh pop of flavor. Also... I am so glad you mentioned the DOP certification for the olive oil. It is so hard to find a "real" olive oil, so I am definitely going to be looking for the DOP on labels going forward!!

By: Hannah

Hannah — Sat, 03 Aug 2024 18:52:08 +0000

An instant classic; you can't go wrong with this combo on any salad, in any season, for any meal! I always have these ingredients on hand too.

By: HWC Magazine

HWC Magazine — Wed, 13 Apr 2022 12:41:56 +0000

In reply to Eha. Hi there Eha! We hope you do find white balsamic in your neck of the woods as it really has a different flavor profile than the normal dark aged balsamic. It is light and bright and perfect for salad and on our Balsamic Roasted Fennel and Carrots.

By: Eha

Eha — Wed, 13 Apr 2022 00:38:48 +0000

Well, it's autumn here but our weather allows us salads all year round ! Am always on the lookout for new dressings as I am aware how many 'naughties' may be hidden in the store-bought ones !!! Have used balsamic forever BUT not the white variety . . . available locally I am certain . . . going shopping ! . . . goin' lookin' what youm ean about 'medical advisors' . . . ? that sounds as very much my cup of tea . . .

By: Dana

Dana — Mon, 06 Dec 2021 01:11:39 +0000

I can use this for so many ideas -- glad I found it