Comments on: Healthy Pumpkin Muffins

By: HWC Magazine

HWC Magazine — Mon, 09 Oct 2023 01:46:54 +0000

In reply to MB. Thank you so much. Delighted to hear that you loved our gluten free pumpkin muffins and enjoyed putting a little of your own twist to the recipe. These date paste muffins do not last long in our house either - time to make more. Enjoy your weekend and Take Care

By: MB

MB — Fri, 06 Oct 2023 22:28:34 +0000

OMG, thank you for this recipe! I used it as a baseline for making a date paste and raisin sweetened gluten free version. 1 3/4 cup Bob’s 1-1, upped the baking powder to 1 tsp, swapped butter for the coconut oil, added 1 cup raisins. I omitted the nutmeg and clove and increased the cinnamon by 1/2 tsp, personal preference. Baked at 425 for 5 minutes and then reduced to 350 while they continued baking for 15 more minutes. Absolutely delicious and naturally sweet GF rounded muffin top muffins! I am in love. Thank you so much!!!

By: HWC Magazine

HWC Magazine — Mon, 10 Jan 2022 23:27:52 +0000

In reply to Angie Kwast. Hi Angie, we have not tested this recipe with oat flour. However, it should work just fine. Let us know how it goes. Stay well and take care

By: Angie Kwast

Angie Kwast — Mon, 10 Jan 2022 23:10:48 +0000

Is it possible to use oat flour or another type of ‘alternative’ flour besides wheat or white flour?

By: HWC Magazine

HWC Magazine — Thu, 29 Oct 2020 02:52:20 +0000

In reply to Margaret.

Hiya Margaret, so glad we inspired you to bake muffins. Love your additions. If you are in the baking mood, be sure to try our Cranberry
Oatmeal Breakfast Cookies https://www.hwcmagazine.com/recipe/grab-n-go-chai-breakfast-biscuits/. They are gluten free and dairy free. Stay well and take care

By: Margaret

Margaret — Wed, 28 Oct 2020 23:50:13 +0000

This is the best pumpkin muffin recipe I've found yet. I did make some changes to replace some ingredients as follows: 1 cup whole spelt flour, 3/4 cups rolled oats, 1/4 cup brown rice flour, 1/2 cup date paste, and 2 flax eggs to replace eggs. I also added 1/4 cup each raisins and chopped dark chocolate bar in place of dates and pecans. Thank you!

By: HWC Magazine

HWC Magazine — Thu, 10 Sep 2020 01:20:54 +0000

In reply to Ken. Its everything pumpkin season for sure! The kids are still hungry all the time wether they are back to school or at home. Great little healthy recipe for breakfasts and snacks.

By: Ken

Ken — Tue, 01 Sep 2020 17:40:57 +0000

Getting to be the time of year for these ... perfect for those school or church events when they start again.

By: HWC Magazine

HWC Magazine — Tue, 25 Aug 2020 18:35:10 +0000

In reply to Barb. Hi There Barb. We are usually more of a savory cook vs baker too. However, this recipe is super simple. Give it a try.

By: HWC Magazine

HWC Magazine — Sat, 22 Aug 2020 02:22:20 +0000

In reply to Raul. So glad we could introduce you to something new. The pumpkin makes the muffins really moist and gives the muffins a natural sweetness. Give this recipe a try. It is naturally sweet.