Comments on: Spicy Lotus Root Stir Fry

By: HWC Magazine

HWC Magazine — Thu, 26 Jan 2023 00:39:26 +0000

In reply to Michelle. Thank you Michelle. We love lotus root too. That little kick of chili makes this dish extra special. Happy Lunar New Year.

By: Michelle

Michelle — Mon, 23 Jan 2023 18:33:52 +0000

Such a delicious spin on a traditional ingredient! Love that slight crunch in texture -- this garlic chili version must be incredibly flavorful.

By: HWC Magazine

HWC Magazine — Tue, 10 Jan 2023 18:15:48 +0000

In reply to Hannah. We love lotus roots too! That crunchy texture is so addictive. Time to clear the shelves at your local Asian market. Thanks and take care

By: HWC Magazine

HWC Magazine — Tue, 10 Jan 2023 18:11:28 +0000

In reply to Heidi | The Frugal Girls. Thank you Heidi. Nature is so beautiful- isn't it? Lotus roots are funny looking vegetable before they are peeled and sliced but once peeled and sliced - it reveals its beautiful white center with artistic holes. Take Care

By: Heidi | The Frugal Girls

Heidi | The Frugal Girls — Mon, 09 Jan 2023 21:54:47 +0000

The perfect shape of the sliced lotus root almost reminds me of a pretzel in your finished photos. I love all of the amazing flavors you've infused into this tasty snack!

By: Hannah

Hannah — Mon, 09 Jan 2023 13:52:01 +0000

I LOVE lotus roots with a passion! There's only one store nearby where I can find it, and I usually clear the shelf when I get. I made it into crunchy chips in the air fryer most recently. Now I guess I'll have to load up again to try your recipe. 🙂

By: HWC Magazine

HWC Magazine — Sun, 08 Jan 2023 19:25:57 +0000

In reply to Eha. That's a bit of a hike to your closest Asian market. Give it a try and substitute jicama or potato as these may be easier to find. Stay well and take care

By: Eha

Eha — Thu, 05 Jan 2023 22:22:12 +0000

Have not enjoyed lotus root for ages and do not think I have prepared it thus before ! Do not think I have seen it on our supermarket shelves here in the country and the closest Asian store is over 40km away - but having a look at frozen vegetables may bear fruit > with my constant love of stirfries this would make a lovely change . . .

By: HWC Magazine

HWC Magazine — Sun, 06 Dec 2020 00:38:51 +0000

In reply to Christine.

Thanks so much Christine. We are delighted you liked this recipe. Those little crispy lotus root slices are so addictive. Our boys love this recipe. Feel free to check out more of our Chinese recipes...https://www.hwcmagazine.com/recipe-category/international-cuisines/chinese-cuisine/ Stay well and tale care.

By: Christine

Christine — Sun, 06 Dec 2020 00:34:58 +0000

We made this tonight! So easy but packed full of flavour! Love the spices and that addictive crunch of the lotus root. Looking for to checking out more of your Asian recipes!