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5 from 1 vote

Nostalgic Lemony Lemon Cake

Nostalgic Lemony Lemon Cake is a bright and intensely citrus moist cake drizzled with a little citrus glaze. 
Cook Time45 mins
Total Time45 mins
Course: Desserts
Cuisine: American
Servings: 12
Calories: 390kcal
Author: HWC Magazine


  • 15.25 oz lemon cake mix
  • 4 eggs
  • ¾ cup oil
  • 3 oz lemon jello
    small size (dry granules)
  • ¾ cup orange juice
  • 2 cups powdered (icing) sugar
  • ¼ cup lemon juice


  • Preheat oven to 350 degrees F
  • Grease and flour a 9 x 11 baking pan
  • Mix lemon cake mix, eggs, oil, lemon jello dry ingredient and orange juice together.
  • Pour mixture into prepared pan and bake in oven for about 35 minutes or until toothpick comes out clean.
  • Cool cake, prick top of cake with fork (so that icing can penetrate the cake)
  • Mix powdered sugar and lemon juice together in a small bowl until smooth. Pour glaze over cake.
  • Let cake set for 10- 15 minutes until glaze sets (if your kids will let you wait that long) and serve. Let the nostalgia begin.....


Serving: 1g | Calories: 390kcal | Carbohydrates: 58g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 317mg | Potassium: 73mg | Fiber: 1g | Sugar: 43g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 1mg