Air Fryer Crispy Curry Chicken Legs
Try our finger-licking-good Air Fryer Crispy Curry Chicken Legs for a spicy, savory, and sweet bite of Thai heaven.
Prep Time10 minutes mins
Cook Time25 minutes mins
Marinating Time30 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Mains
Cuisine: Thai
Servings: 6 chicken drumsticks
Calories: 97kcal
Massaman Curry Paste (or use store-bought)
- 3 extra large garlic cloves or 6 medium peeled
- ¼ teaspoon salt
- ¼ cup peanuts roasted
- 1 to 2 tablespoons Thai red curry paste
- 2 teaspoons lime zest or zest from 1 lime
- ½ teaspoon ground cinnamon
- 1.5 teaspoons ground cumin
- 2 tablespoons fish sauce
Chicken
- 6 chicken legs (drumsticks) prepped and dried well with a paper towel or about 2 pounds (each leg is about 4 ounces and has about 1.5 ounces of chicken meat without the skin and bones – plan on two per person or more if you have a hungry crew.)
- salt and pepper as desired
- massaman curry paste ingredients above or can use store bought
- 3 tablespoons honey or maple syrup or sugar alternative of choice
- 1 tablespoon oil
- spray oil to prevent sticking
Garnishes - optional
- peanuts roasted and crushed
- cilantro, green onions and chili peppers
Make the massaman curry ( or you can use pre-made from the market )
Oven Baked Chicken Drumstick Directions
Preheat the oven to 390 degrees F or 200 degrees C. Line the baking tray and grease well to prevent sticking. Bake the chicken drumsticks uncovered in the middle rack of the oven for about 1 hour to 1 hour and 10minutes or until the chicken juices run clear, the chicken legs are golden brown and/or the meat thermometer reads 165 degrees F.
Grilling Directions
Preheat your grill to a medium heat or about 400 degrees F (204 degrees C). Clean, prepare and grease grill grates. Spray your chicken legs with a little oil spray or drizzle or a little extra olive oil to prevent sticking. Grill chicken legs on the grill covered (indirect heat) for about 35 minutes or until the internal temperature is at least 165 F and the juices run clear. Periodically turn the chicken legs so they get crispy on all sides.
Nutrition information is for 1 chicken drumstick. Hungry adults will want 2 drumsticks. There is enough Massaman curry marinade to make a total of 8 chicken legs if desired.
How to Reheat leftovers?
The best way is to reheat crispy chicken legs is in your air fryer or oven at 400 degrees F (205 degrees C) Place the chicken legs back in the air fryer or oven for approximately 6 minutes or until warmed through and the skin is crispy again.
Can you cook frozen chicken drumsticks in the air fryer?
Absolutely! Did you forget to thaw your chicken legs before you left for work in the morning? No worries, just follow the recipe and then plan on increasing your cook time for another 10 to 15 minutes or until the internal temperature is 165 f (74 degrees C)
How long can you keep cooked chicken legs in the refrigerator?
You can keep cooked chicken up to 3 to 4 days in the refrigerator or can be frozen for up to 4 months.
You can also make this recipe with chicken thighs or mid section wings but you will need to adjust the cooking time accordingly.
Serving: 1chicken drumstick | Calories: 97kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 571mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg