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Spring Time Brunch with International Cooking Club of Hong Kong

Cook Time45 mins
Total Time45 mins
Course: Appetizers/ Snacks, Breakfast and Brunch
Author: HWC Magazine

Ingredients

  • ricotta cheese -
  • egg -
  • parmesan cheese -
  • basil -
  • parsley -
  • chives -
  • onion -
  • garlic -
  • phyllo dough -
  • prosciutto -
  • breadcrumbs -
  • asparagus -

Nutrition

Serving: 8g