Breakfast Bruschetta with Italian EVOO is a simple but tasty way to start your day with crusty Tuscan bread, fresh tomatoes and a drizzle of extra virgin olive oil.
Pop the toast in the oven until perfectly crunchy but still chewy
Slice or chop tomatoes
Chiffonade the basil
Place tomatoes on top of toasted bread, top with basil, drizzle with a significant amount of EVOO and lightly salt and pepper to taste
Enjoy!
Notes
We like to use a good hearty Tuscan white bread but you can use whatever you desire. If you want to make this gluten-free, use a gluten free bread. Tomatoes when they are fresh in season are the best.