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Bam's Breakfast Bruschetta with Italian EVOO

Breakfast Bruschetta with Italian EVOO is a simple but tasty way to start your day with crusty Tuscan bread, fresh tomatoes and a drizzle of extra virgin olive oil.
Cook Time15 minutes
Total Time15 minutes
Course: Appetizers/ Snacks, Breakfast and Brunch
Cuisine: Italian
Servings: 4
Calories: 155kcal
Author: HWC Magazine

Ingredients

  • 4 slices tuscan bread
  • 2 large heirloom tomatoes
  • 2 tablespoon olive oil
  • ¼ cup fresh basil (optional)
  • ½ teaspoon cracked black pepper
  • ½ teaspoon salt

Instructions

  • Pop the toast in the oven until perfectly crunchy but still chewy
  • Slice or chop tomatoes
  • Chiffonade the basil
  • Place tomatoes on top of toasted bread, top with basil, drizzle with a significant amount of EVOO and lightly salt and pepper to taste
  • Enjoy!

Notes

We like to use a good hearty Tuscan white bread but you can use whatever you desire. If you want to make this gluten-free, use a gluten free bread. Tomatoes when they are fresh in season are the best. 

Nutrition

Calories: 155kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 441mg | Potassium: 267mg | Fiber: 2g | Sugar: 4g | Vitamin A: 837IU | Vitamin C: 13mg | Calcium: 50mg | Iron: 1mg