Prosciutto Wrapped Black Mission Figs on the Hibachi Grill
Grilled Prosciutto Black Mission Figs are mouth watering bites of deliciousness with juicy sweet figs and salty prosciutto with sage. 10 minute hot appetizer!
- 6 whole fresh figs
cut in half
- 6 slices prosciutto
cut in half lengthwise
- ¼ teaspoon sage dried ground
- 1 tablespoon butter or olive oil to keep dairy free
Wash, dry well and slice each fig in half from the pointed tip to the bottom.
Wrap prosciutto around the fig so that the cut portion of the fig is covered with the prosciutto. The prosciutto should wrap all the way around the fig.
Sprinkle prosciutto wrapped figs with a very light dusting of ground sage spice and drop a tiny bit of butter on top.
Cooking the prosciutto wrapped figs: (Please follow the directions below based on what cooking tools you have available in your home)
Hibachi Grill method: Heat up hibachi grill. Pour your self a glass of wine, enjoy your friends and the beautiful scenery. Repeat process until grill is ready. Place your prosciutto wrapped figs on the grill with a little butter and grill about 2 minutes on each side just until the prosciutto gets a little golden brown and the figs get tender.
Regular grill method: Same process as above but instead of butter you may consider using a little olive oil instead. Grill baskets are nice to use as well.
Top of the stove method: Preheat pan and place a little butter in your pan and saute the figs on both sides for about 2 minutes.
Oven method: Place figs in a buttered baking dish and bake at 190C or 375 degrees F for about 8-10 minutes or just until the prosciutto gets a little golden and the figs are tender.
Serving: 1g | Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 58IU | Iron: 1mg