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5 from 1 vote

Viaamse Frites and Zesty Mayo

Viaamse (Vlaamse) Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo. 
Prep Time15 mins
Total Time15 mins
Course: Sauces and Dressings
Cuisine: Flemish
Servings: 24 tablespoons
Calories: 11kcal
Author: HWC Magazine

Ingredients

  • 1 whole egg pasteurized
  • 1 egg yolk
    pasteurized
  • 2 tablespoon lemon juice
  • 2 teaspoon wine vinegar
  • 1 teaspoon dijon mustard
  • 1 cup olive oil
  • cayenne pepper
    pinch to taste

Instructions

  • With a whisk and very strong muscles or a blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well blended.
  • Now slowly pour in olive oil in steady stream until mixture thickens while whisking or blending.
  • Serve homemade Amsterdam Mayonnaise with Viaamse (Vlaamse) Frites and enjoy! Recipe for our Baked Frites.

Notes

Please refrigerate any leftovers and use within 3 days. 

Nutrition

Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 3mg | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg