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Viaamse Frites and Zesty Mayo
Viaamse (Vlaamse) Frites and Zesty Mayo are a must try treat if you visit Amsterdam. Learn how to make your own homemade Zesty Mayo.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Sauces and Dressings
Cuisine:
Flemish
Servings:
24
tablespoons
Calories:
11
kcal
Author:
HWC Magazine
Ingredients
1
whole
egg
pasteurized
1
egg yolk
pasteurized
2
tablespoon
lemon juice
2
teaspoon
wine vinegar
1
teaspoon
dijon mustard
1
cup
olive oil
cayenne pepper
pinch to taste
US Customary
-
Metric
Instructions
With a whisk and very strong muscles or a blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well blended.
Now slowly pour in olive oil in steady stream until mixture thickens while whisking or blending.
Serve homemade Amsterdam Mayonnaise with Viaamse (Vlaamse) Frites and enjoy! Recipe for our
Baked Frites.
Notes
Please refrigerate any leftovers and use within 3 days.
Nutrition
Serving:
1
tablespoon
|
Calories:
11
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
3
mg
|
Sugar:
1
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg