Egg Fruit Dessert Soup
The egg fruit dessert soup is delicately sweet and warming and is just the perfect ending to a meal.
Chinese Cuisine, Chinese New Year, Desserts, Gluten Free, Lactose Free
Healthy World Cuisine
pit and skin removed
(can also use almond milk, regular milk or even cream)
goji berries - as garnish
garnish - optional
Cut the egg fruit in half. Remove the pit. Scrap the flesh of the egg fruit into a bowl and mash with a potato masher or your fork until it resembles small crumbs.
Place soy milk into the egg fruit mixture and mix until smooth. I just used a whisk but you could also put in in the food processor for a smoother texture.
Place the egg fruit mixture in a medium sauce pan and heat on medium heat. Add brown sugar to taste and continue to stir until warm, thick and delicious.
Place egg fruit dessert soup into bowls. Garnish with goji berries as dessert and serve warm. Enjoy!
If you want your dessert soup smooth, place in a blender before heating on the stove top.