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Egg Fruit Dessert Soup

The egg fruit dessert soup is delicately sweet and warming and is just the perfect ending to a meal.
Cook Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Chinese
Keyword: Chinese Cuisine, Chinese New Year, Desserts, Gluten Free, Lactose Free
Servings: 2
Calories: 152kcal
Author: Healthy World Cuisine


  • 1 whole egg fruit pit and skin removed
  • 1 tbsp brown sugar
  • 1 cup soy milk (can also use almond milk, regular milk or even cream)
  • goji berries - as garnish garnish - optional


  • Cut the egg fruit in half. Remove the pit. Scrap the flesh of the egg fruit into a bowl and mash with a potato masher or your fork until it resembles small crumbs.
  • Place soy milk into the egg fruit mixture and mix until smooth. I just used a whisk but you could also put in in the food processor for a smoother texture.
  • Place the egg fruit mixture in a medium sauce pan and heat on medium heat. Add brown sugar to taste and continue to stir until warm, thick and delicious.
  • Place egg fruit dessert soup into bowls. Garnish with goji berries as dessert and serve warm. Enjoy!


If you want your dessert soup smooth, place in a blender before heating on the stove top. 


Serving: 1g | Calories: 152kcal | Carbohydrates: 18g | Protein: 1g