Easy pork and shiitake mushroom stir fry is a delicious one wok dish with velvety tender shiitake mushrooms, caramelized thin pork slices quickly tossed with ginger, garlic and chilis and a simple oyster sauce.
Oyster sauce Mixture: In a small dish add your oyster sauce, sugar or sugar alternative and water still until well incorporated. set aside.
Very Important: Wash, prepare and chop all of our ingredients and place them near your wok or frying pan. (Cook rice per package instructions-optional).
In your wok/frying pan add your canola oil and turn your wok to a medium high heat and add your ginger, onion, garlic and chili (if desired). Keep that wok moving and once you can start to smell the aromatic...about 1 minute quickly add pork and mushrooms and season with salt and pepper and sesame oil. Keep your wok moving and cook for about 2 minutes just until the mushrooms are velvety tender. Remove your pork and mushroom mixture from your wok into a dish and keep warm.
Add your broccoli. Season with salt and white pepper and add 1 tablespoon of water and cover to steam for about 1 minutes. Take the lid off the wok. Add mung beans to the broccoli mixture and then add your pork and mushroom mixture back into the wok. Add your oyster sauce mixture and just toss until all of the pork. mushrooms and vegetables are coated.
Serve Easy Pork and Shiitake Mushroom Stir Fry with rice or all on its own if going low carb and enjoy.
Do not over crowd your wok or frying pan. You want to stir fry. If you overcrowd your wok then you are steaming and that is not the effect you are going for.