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Pork and broccoli stir fry.
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5 from 2 votes

Easy Pork Shiitake Mushroom Stir Fry

Easy pork and shiitake mushroom stir fry is a delicious one wok dish with velvety tender shiitake mushrooms, caramelized thin pork slices quickly tossed with ginger, garlic and chilis and a simple oyster sauce. 
Cook Time30 mins
Total Time30 mins
Course: Mains
Cuisine: Chinese
Servings: 2
Calories: 309kcal
Author: HWC Magazine


  • ¼ cup oyster sauce use gluten free if celiac
  • 2 tablespoon water
  • 1 teaspoon sugar or sugar alternative
  • 1 tablespoon olive oil light flavored
  • 1 tablespoon ginger fresh grated or can use ½ teaspoon dried
  • ¼ cup onion chopped into half moon slices
  • 2 cloves garlic peeled and minced
  • ½ chili pepper minced (or a dash of red pepper flakes)- optional
  • ¼ pound pork thinly sliced (tenderloin or pre-sliced for stir fry)
  • salt to taste
  • ¼ teaspoon white pepper
  • 6 shiitake mushrooms fresh, cleaned, stems removed and sliced or dried and soaked in hot water to soften and sliced.
  • 1 teaspoon sesame oil
  • 1 cup broccoli fresh chopped
  • ½ cup bean sprouts
    also know as mung bean sprouts
  • cooked rice as desired (optional)


  • Oyster sauce Mixture: In a small dish add your oyster sauce, sugar or sugar alternative and water still until well incorporated. set aside.
  • Very Important: Wash, prepare and chop all of our ingredients and place them near your wok or frying pan. (Cook rice per package instructions-optional).
  • In your wok/frying pan add your canola oil and turn your wok to a medium high heat and add your ginger, onion, garlic and chili (if desired). Keep that wok moving and once you can start to smell the aromatic...about 1 minute quickly add pork and mushrooms and season with salt and pepper and sesame oil. Keep your wok moving and cook for about 2 minutes just until the mushrooms are velvety tender. Remove your pork and mushroom mixture from your wok into a dish and keep warm.
  • Add your broccoli. Season with salt and white pepper and add 1 tablespoon of water and cover to steam for about 1 minutes. Take the lid off the wok. Add mung beans to the broccoli mixture and then add your pork and mushroom mixture back into the wok. Add your oyster sauce mixture and just toss until all of the pork. mushrooms and vegetables are coated.
  • Serve Easy Pork and Shiitake Mushroom Stir Fry with rice or all on its own if going low carb and enjoy.


Do not over crowd your wok or frying pan. You want to stir fry. If you overcrowd your wok then you are steaming and that is not the effect you are going for. 


Serving: 1g | Calories: 309kcal | Carbohydrates: 17g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 848mg | Potassium: 538mg | Fiber: 3g | Sugar: 6g | Vitamin A: 391IU | Vitamin C: 63mg | Calcium: 44mg | Iron: 1mg