Add canned dried garbanzo beans, onion, garlic, fresh cilantro, sesame seeds, cumin, salt and pepper, zatar spice, ground coriander seeds to the food processor and blend until smooth. Add cornstarch and mix until well blended.
Chill mixture in the refrigerator for at least up 1 hour or up to 24 hours.
Place 1 heaping tablespoon of falafel mixture in your hands and form into a miniature round ½ inch thick patty. Makes about 12-14.
Coat the falafel patties in the gluten free dried bread crumbs
Place olive oil in a large frying pan and turn on to medium heat. Fry the falafels for about 3-4 minutes on each side until crispy. Drain falafel on a paper towel and Lightly season with salt.
You can form your falafel bites up to 24 hours before your guests arrive and then fry up when the arrive or just before arriving.