Favorite Provençal Ratatouille Recipe
Favorite Provençal Ratatouille Recipe is tossed with a little EVVO and herbs de Provence, grilled and then drizzled with fresh lemon juice. Super Easy and perfect for summer grilling!
Servings: 4
Calories: 138kcal
Ingredients
- 1 Onion medium sized peeled and cut up into moon slices
- 1 Red bell pepper chopped
- 1 Yellow bell pepper
- 1 Zucchini small chopped
- 1 Eggplant small chopped
- 2 tablespoon Olive oil
- 1 teaspoon Herbs de Provence
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- 1 cup Cherry tomatoes optional
- 1 tablespoon lemon juice
Instructions
- Preheat grill to medium heat and spray grilling vegetable with olive oil
- Toss the chopped onion, red and yellow bell pepper, zucchini, eggplant, olive oil, herbs de Provence, garlic powder, salt and pepper to taste in a bowl.
- Add the marinated vegetables into the vegetable basket on the grill, or can be cooked on the stovetop using a grill pan, and grill for about 5 minutes or until nice grill marks on all sides. Toss in the cherry tomatoes in to the grill basket/grill pan and grill for 1 minute just until slightly toasted but not burst. Remove vegetables from the grill. Drizzle with lemon juice.
- Enjoy!
Notes
Using a vegetable basket on the grill is the best idea. If you do not have a vegetable basket, you can either cut your vegetables in long slices so they do not fall through the grates or use a piece of aluminum foil on the grill (BBQ).
Make sure you use small zucchini as the larger ones have many seeds. We used an Asian eggplant as they have less seeds compared to a standard eggplant.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 646mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1297IU | Vitamin C: 116mg | Calcium: 37mg | Iron: 1mg