Go Back
+ servings
Lemon Rose Cardamom Cheesecake Mousse/ https://www.hwcmagazine.com
Print Recipe
No ratings yet

Lemon Rose Cardamom Cheesecake Mousse

Lemon Rose Cardamom Cheesecake Mousse is a decadently rich, slightly sweet, tart and aromatic creamy dreamy 15-minute dessert.
Prep Time15 mins
Total Time15 mins
Course: Desserts
Cuisine: Middle Eastern
Servings: 6
Calories: 325kcal
Author: HWC Magazine


  • 1 cup Heavy cream
  • ½ teaspoon Cardamom
  • 1 teaspoon Rose water
  • 2 tablespoon Lemon zest
  • 4 tablespoon stevia
    or sugar or sugar alternative of choice
  • 8 oz Cream cheese
  • ½ cup Pistachio nuts
    crushed - garnish - optional
  • 1 tablespoon Edible rose petals or 2 tablespoons or pomegranate seeds - garnish - optional


  • In a mixer whip heavy cream until thick peaks formed and then add the cardamom, rose water, lemon zest and sugar until well mixed. Remove your sweetened whipped cream from bowl and set aside.
  • Add your cream cheese to the mixer and whip until smooth. Fold in your cardamom, rosewater and lemon heavy whipped cream into your whipped cream cheese. Check for sweetness. Adjust to your desired sweetness.
  • Spoon or pipe your Lemon Rose Cardamom Cheesecake Mousse into little cups and garnish with pistachio nuts and edible rose petals. Enjoy!


Rose water is very strong. Please measure, taste and if you want more just a couple of drops at a time. 


Serving: 1g | Calories: 325kcal | Carbohydrates: 6g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 137mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1133IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg