Chocolate Matcha Chia Seed Pudding

5 from 6 votes

Packed with nutrients, this easy make ahead layered chocolate matcha chia seed pudding is the perfect guilt free vegan dessert or healthy breakfast option.

Prep Time10

Refrigerator Time2

Total Time2 5

Course: Appetizers/ Snacks, Breakfast and Brunch, Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: servings

Calories: 137kcal

Author: HWC Magazine

Equipment

mason jars or container with lids if you plan on doing meal prep for the week.

Ingredients

Matcha Chia Seed Pudding Layer

1 cup unsweetened almond milk (or other non-dairy or dairy or choice)
½ teaspoon vanilla extract optional
¼ cup chia seeds whole (4 tablespoons)
2 teaspoon Ceremonial Matcha Organic Green Tea
1 tablespoon maple syrup or sweetener alternative of choice to your desired sweetness level

Chocolate Chia Seed Pudding Layer

1 cup unsweetened almond milk (or other non-dairy or dairy or choice)
1 teaspoon vanilla extract
¼ cup chia seeds
whole (4 tablespoons)
2 tablespoons unsweetened cocoa powder
or cacao powder
1 tablespoon maple syrup or sweetener alternative of choice to your desired sweetness level

Toppings (optional)

berries and fruit optional
nuts and seeds optional
Homemade Coconut Whipped Cream optional

US Customary - Metric

Instructions

Make Matcha and Chocolate Chia Seed Puddings

Set up 2 medium sized bowls in front of you. Place 1 cup of almond milk or non-dairy of choice in each bowl. Next, place ½ teaspoon of vanilla extract into each bowl with the almond milk. Measure out ¼ cup (4 tablespoons) of chia seeds and place into one of the bowls. Then, measure out another ¼ cup of chia seeds and place it in the second bowl.
Sift in 2 teaspoons of Ceremonial Matcha Organic Green Tea into one of the bowls with the chia seeds and non-dairy milk. Sift in 2 tablespoons of unsweetened cocoa powder into the second bowl of chia seeds and non-dairy milk. Add 1 tablespoon of maple syrup of sweetener alternative of choice into each bowl. Adjust to your desired sweetness level.
Stir and mix the matcha chia pudding and the chocolate chia pudding mixtures until there are no more lumps and the mixture is well incorporated. (At first the matcha and chocolate powders will be floating on the top. Keep mixing - like you are beating an egg, until the powder is fully mixed in. The matcha pudding will turn green and the chocolate pudding will be dark brown. The chia pudding will start to thicken.)

Layer Up the Pudding Parfaits

Set out 4 small jelly mason jars or cups with lids. (We like to use a glass containers so you can see the layers.)
Spoon a layer of chocolate chia seed pudding into each jar. Then spoon a layer of the matcha chia seed pudding in each jar. Repeat this process until you fill the jars or are out of pudding. Place the lids on the containers.

Chill & Serve

Refrigerate for at least 2 hours or overnight.
Top with berries, other fruits, nuts, seeds or even homemade whipped cream if you wish. Dust with a little cocoa powder or matcha as desired. Enjoy!

Video

Notes

Tips for Storing

Chia seed pudding can be covered with an airtight lid and stored in the refrigerator for up to 5 days, according to the USDA. We like to use small jelly mason jars with lids so you can see the layers in the pudding.
You can freeze chia seed pudding in an airtight container for up to 3 months. When you are ready to eat it, just place it in the refrigerator for a couple hours or overnight to thaw.

Recipe Tips

If you are new to matcha powder, start with just 1 teaspoon instead of 2. Choose a high quality matcha that is vibrant green and has a smooth earthy umami flavor for the best tasting matcha chia seed pudding

Variations

Blend the ingredients together in the food processor or mixer before refrigerating to make it a smoother and creamier texture.
Add whipped topping and berries like strawberries, raspberries, or blackberries between the layers for a gourmet parfait.
If you want to serve as a dessert, try substituting ½ the non-dairy milk with full fat canned coconut milk for a rich and creamy bite.
Enjoy your chia pudding warm for a cozy breakfast or snack. Heat up the layered chia seed pudding in the microwave for 20 to 30 seconds at a time until toasty warm.

Nutrition