Gingered Red Onion Pickled Golden Beets
Gingered Red Onion Pickled Golden Beets are lip smacking delicious, take less than 10 minutes to whip together and we bet you can eat just one.
- Glass container
350 ml – 400 ml with lids
- 2 Golden beets
peeled and sliced thinly
- ¼ Red onion
peeled and sliced
- 1 inch Ginger
knob fresh peeled and sliced thinly
- ¾ cup White vinegar
distilled or enough to cover the vegetables in your container
- ½ teaspoon Salt
- ½ teaspoon Stevia or sugar to taste
Wash your glass containers with hot soapy water and rinse well and allow to air dry.
Place your sliced beets, red onion and ginger in your glass containers alternating between vegetables.
Mix vinegar, salt and stevia together. Taste and adjust vinegar solution, salt and stevia to your liking. If you like it saltier add more salt and if you like it sweeter add more stevia. Pour over vegetables and close the lid. Refrigerate at least 6 hours or overnight. Enjoy.
Consume within 1 month.
Make sure to use distilled white vinegar for pickling.
Serving: 1g | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg