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Lemon White Balsamic Vinaigrette / https://www.hwcmagazine.com
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5 from 1 vote

Lemon White Balsamic Vinaigrette

Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.
Prep Time5 mins
Total Time5 mins
Course: Sides
Cuisine: Italian
Servings: 12 tablespoon
Calories: 51kcal
Author: HWC Magazine

Ingredients

Instructions

  • Mix EVOO, Mieradici’s Fondo Montebello Aged White Balsamic, Italian seasoning, lemon juice, lemon zest and salt and pepper in a food processor or by hand with a whisk.
  • Enjoy drizzled over salads, grilled veggies, fish and chicken.
  • Can store in a sealed container for 2 weeks in the refrigerator

Notes

Each and every white balsamic vinegar brand has a different flavor profile.
If you purchase a less quality brand of white balsamic vinegar, you may have to adjust the amounts to get the correct flavor balance between, sour, sweet and savory.
If you want it more sour, add more fresh lemon juice. Add less lemon juice or increase aged white balsamic, if you like it sweeter. If your white balsamic is not naturally sweet from the aging process you will need to add sugar or a sugar alternative to taste. 

Nutrition

Serving: 3g | Calories: 51kcal | Carbohydrates: 6g | Fat: 57g | Potassium: 6mg | Sugar: 4g