Grilled Nectarines with Coconut Cream is an easy fresh summertime dessert you can make on the grill in about 5 minutes.
You can use any stone fruit you desire for this recipe such as peaches, plums, nectarines or apricots. If you do not have a dairy issue feel free to top with a little vanilla ice cream instead of coconut whipped cream. Please see our recipe for Homemade Coconut Whipped Cream for a step by step recipe and tutorial. Feel free to use either honey or maple syrup as a part of your glaze. We just happened to be out of honey. If you want to keep vegan and paleo, use maple syrup. We like our grilled nectarines to keep their firm texture so we only cook until we have nice grill marks on both sides.