Sticky Rice With Mango: Khao Niao Mamuang ( ข้าวเหนียวมะม่วง)
Sticky Rice With Mango also known as Khao Niao Mamuang ( ข้าวเหนียวมะม่วง) is a traditional dessert from Thailand with delicious sweetened coconut sticky rice with ripe mangoes.
Servings: 2
Calories: 244kcal
Ingredients
- 100 grams Glutinous Rice
(sticky rice) - ½ cup coconut milk
- 2 teaspoon coconut cream
- 2 tablespoon sugar or sugar alternative
- ¼ teaspoon salt
- 50 grams mangoes
sliced (Can substitute with Jack fruit or any fruit you like) - toasted mung beans
optional
Instructions
- Soak the sticky rice in water for 3-4 hours or better overnight.
- Drain the rice grains and put in the sticky rice basket for cooking with boiling water. (In Thailand, traditionally, sticky rice is steamed in these long funnel-like baskets. However, you can use whatever you have on hand such a standard steamer, Chinese bamboo steamer or maybe just use a big wok with a small cup and a plate on top with water on the bottom to achieve the concept of steaming.)
- Steam for 30 minutes.
- Heat coconut milk, sugar and salt and stir well.
- Add the sticky rice, mix together and leave for 10 minutes.
- Stir one more time and serve on a plate with sliced mangoes.
- Pour the coconut cream over the sticky rice and top with toasted crunchy mung beans.
Notes
We also sometimes put in a 1 inch peeled knob of ginger when we steam the rice and it makes it really delicious.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 50g | Protein: 4g | Fat: 3g | Saturated Fat: 3g | Sodium: 295mg | Potassium: 81mg | Fiber: 2g | Sugar: 8g | Vitamin A: 271IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg