Comments on: Vietnamese Crab Pizza

By: HWC Magazine

HWC Magazine — Fri, 04 Aug 2023 20:54:40 +0000

In reply to Valentina. Thank you Valentina. Keeping the house gluten-free and everyone happy can sometimes be a challenge but this recipe is super quick so can make it any time.

By: Valentina

Valentina — Tue, 01 Aug 2023 20:06:46 +0000

This looks amazing! Since my son is gluten-free, I love finding new and interesting ways to make pizza or pizza-like dishes. Every element of this recipe sounds so delicious -- and all combined, yes please! And I had no idea one could grill rice paper. Very cool! 🙂 ~Valentin

By: HWC Magazine

HWC Magazine — Tue, 25 Jul 2023 19:40:13 +0000

In reply to Mimi Rippee. Thank you Mimi! You can really top these rice paper snack pizzas with anything your little heart desires. We had sticker shock had the grocery store so we went with the imitation crab - still on recovery! We hope you give these Vietnamese pizzas a go soon. Take Care

By: HWC Magazine

HWC Magazine — Tue, 25 Jul 2023 19:37:26 +0000

In reply to Hannah. Ohhh- love that Japanese/sushi version idea Hannah- must give that a go! As these Vietnamese pizzas cook fast, just make sure if you want anything cooked to do that before you put it on the pizza. Take Care

By: Hannah

Hannah — Tue, 25 Jul 2023 13:40:42 +0000

Wow! Now that is some creative fusion right there. I'd never thought about using rice paper as a pizza crust before, which is totally brilliant. I always have some on hand... Now I want to try a Japanese/sushi version!

By: Mimi Rippee

Mimi Rippee — Tue, 25 Jul 2023 13:08:55 +0000

Oh my god this sounds amazing. I just had some fresh crab - I’ll have to order more. I just can’t handle with surinami stuff.

By: katyarich

katyarich — Mon, 09 Apr 2012 20:31:47 +0000

This recipe is all I would like for today, yummy:)

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 05 Apr 2012 00:09:08 +0000

In reply to wok with ray. Thanks Ray. I was very thankful to just get in a very quick photo before my hungry teenage boys demolished the plate. Take care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 05 Apr 2012 00:07:11 +0000

In reply to Jo-Lyn. I can't wait to see your Vietnamese egg rolls as it is always interesting seeing the slight differences in the recipes. I just popped over to your blog and those little cakes inside the eggs are just so cute! Happy Easter to you! BAM

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 05 Apr 2012 00:01:02 +0000

In reply to kitchenriffs. Creating our websites is a perfect way to keep all the recipes that are very dear to us in one convenient location. I think you will really like the flavors of the dipping sauce as it can be used with many dishes. Take Care, BAM