Comments on: Vegan Curried Rice

By: HWC Magazine

HWC Magazine — Fri, 01 Oct 2021 21:00:04 +0000

In reply to Eha. Thank you Eha. Brown rice does take longer to cook but we really love that nutty flavor. Enjoy a relaxing weekend! Take good care of yourself. 😉

By: Eha

Eha — Fri, 01 Oct 2021 00:28:35 +0000

As you know I do not keep diets but I am happy to reach for this colourful bowl any time ! Love the fact you have used brown rice and what fun to change the spice and herb pattern every time one cooks it ! I often steam the harder vegetables for just a minute or two before stir-frying just to take the edge off the bite . . . come to think of it this would be a luvverly lunch during the upcoming Long Weekend . . .

By: HWC Magazine

HWC Magazine — Sun, 28 Feb 2021 15:29:54 +0000

In reply to Aubry. Thanks Aubry. The curry powder gives this vegan fried rice a delicious pop of flavor. Take Care

By: Aubry

Aubry — Sat, 27 Feb 2021 15:10:02 +0000

What a nice side dish. My granddaughter is vegan and I will try this when she visits again

By: Christine | Mid-Life Croissant

Christine | Mid-Life Croissant — Mon, 14 Mar 2016 20:23:50 +0000

This is so loaded with good stuff, Bobbi. I really need to use ginger more often. I love it so much. Thanks for linking up at #SaucySaturdays.

By: Healthy World Cuisine

Healthy World Cuisine — Mon, 14 Mar 2016 12:35:11 +0000

In reply to Christine | Mid-Life Croissant. Thank you Christine. Everyone loves #SaucySaturdays as they are so fun.

By: AiPing | Curious Nut

AiPing | Curious Nut — Thu, 10 Mar 2016 01:58:11 +0000

You had me at curried. I love curry anything. Fried rice is an icing on the cake. I can eat bowls after bowls of this. Yum!

By: Jasline (Foodie Baker)

Jasline (Foodie Baker) — Wed, 09 Mar 2016 20:52:31 +0000

Whenever I cook fried noodles or fried rice, the amount of other ingredients always overwhelm the noodles/rice - so I'm really glad I'm not the only one! I'm a meat lover so I'll definitely throw in some when I make this, this looks so delicious! I quite dread the looming summer because it's gonna be so hot everyday!

By: wok with ray

wok with ray — Wed, 09 Mar 2016 17:39:12 +0000

This is not only low prep and low fuss. It is also low guilt. Ast least for me when I eat it. hahaha. Gorgeous bowl of rice, Bobbi. 🙂

By: Healthy World Cuisine

Healthy World Cuisine — Wed, 09 Mar 2016 15:03:12 +0000

In reply to Priya. I must stop over and check your families' veg pulao recipe. Thanks for stopping by Healthy World Cuisine.