Comments on: Tuscan Slow Cooked Braised Beef in Wine Sauce https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/ Mon, 03 Oct 2022 18:18:05 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-45949 Mon, 03 Oct 2022 18:18:05 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-45949 In reply to Hélène.

Thank you dear. This Italian braised beef is a very cozy meal. So happy to hear that this recipe is a frequent flyer in your kitchen. Stay well and take care

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-45948 Mon, 03 Oct 2022 18:14:58 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-45948 In reply to Helene.

Thank you Helene! We are delighted to hear that you are enjoying our Tuscan slow cooked braised beef. Chianti wine sounds like a delicious addition. We will have to try that when we make it next.

]]> By: Helene https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-45945 Mon, 03 Oct 2022 17:11:27 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-45945 5 stars
We have made this several times for guest and it always a big hit . We make it with Chianti wine instead of dry red.

]]> By: Hélène https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-45944 Mon, 03 Oct 2022 17:06:39 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-45944 5 stars
Absolutely delicious we have made this several times and each time we served to guest they absolutely loved it.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-40411 Wed, 19 Jan 2022 00:07:34 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-40411 In reply to Chef Mimi.

Awww.. thanks Mimi. We are all craving a little comfort food this week.

]]> By: Chef Mimi https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-40397 Tue, 18 Jan 2022 14:51:11 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-40397 Gosh this looks good. I’m not sure why it popped out at me - I’m not usually a meaty stew-type gal. But served over that polenta?! Stunning!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-38767 Tue, 07 Dec 2021 16:45:51 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-38767 In reply to Cindy.

Thank you Cindy. If you have leftovers, its so good to make hot beef sandwiches. Now you have us craving that! Take Care

]]> By: Cindy https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-38755 Tue, 07 Dec 2021 13:04:03 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-38755 5 stars
So delicious and can be used for so many dishes And sandwiches.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-26718 Fri, 06 Nov 2020 00:31:30 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-26718 In reply to Eha Carr.

Thank you Eha! Great news... this week it has been gorgeous and warm outside... maybe a little late Indian summer before the bitter winter begins. Stove top method with a little glass of wine in one hand and a wooden spoon in the other is our kind of office. Stay well and take care

]]> By: Eha Carr https://www.hwcmagazine.com/recipe/tuscan-slow-braised-beef/comment-page-1/#comment-26714 Thu, 05 Nov 2020 23:31:03 +0000 http://hwc.pxdev.net/recipe/tuscan-slow-braised-beef/#comment-26714 5 stars
Well, the sun is shining from a clear sky here tho' the day temp will be a cool 19 C ( 🙂 !) . . . our dams are full compared to last year and the weekend should be fully short-sleeve weather . . .so, do not know whether I have a right to soul- or comfort-food !!! Unless certain news from across the Pond will make this mandatory ! Love the look of your dish and love making similar ones . . . . it is great to have one's office across from one's kitchen . . . the cooking is and will definitely be stove-top and I do appreciate the roux making lesson. Use similar red wines naturally opening the bottle at the beginning of the cook . . . hmm ! . . . just as naturally the early wineglass somehow wanders over into the office during the process . . . polenta or fettuccine love to be on the plate . . .

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