Comments on: Traditional Lebanese Baba Ganoush https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/ Tue, 21 Jul 2026 13:46:38 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-93200 Tue, 21 Jul 2026 13:46:38 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-93200 In reply to Heidi.

Thank you Heidi. We are all about saving time in the kitchen. Seriously, the Lebanese baba ganoush is so good, it takes all of our will power to stop from eating the whole darn thing. Wishing you a super day ahead.

]]> By: Heidi https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-93163 Mon, 20 Jul 2026 18:42:39 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-93163 Your technique for draining the excess liquid from the eggplant is genius. I love how super easy it is! And having that rich, creamy texture makes all the difference. Seriously, your baba ghanoush is the ultimate chip dipping temptation!

]]> By: Ken https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-39175 Tue, 14 Dec 2021 22:01:44 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-39175 5 stars
Love this with Pita

]]> By: Ron https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21229 Wed, 18 Oct 2017 15:40:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21229 A 1/4 cup of tahini is to much and should be added to taste.

]]> By: Abbe@This is How I Cook https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21076 Tue, 18 Jul 2017 18:11:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21076 One of my absolute faves and I love it very garlicky which your is. I like to place mine directly on the grill. Need this now!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21072 Sun, 16 Jul 2017 23:30:29 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21072 In reply to anupama (MGGK).

Thank you Anu. We could not agree more roasted garlic rocks. It is really sweet after it is roasted.

]]> By: anupama (MGGK) https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21060 Tue, 11 Jul 2017 18:16:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21060 I love roasted garlic in everything and I can tell I am gonna love this awesome take on this dip. So much loving this smooth, dreamy and creamy ghanoush.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21059 Mon, 10 Jul 2017 22:20:55 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21059 In reply to Gerlinde de Broekert.

Thank you Gerlinde. Roasting the garlic makes this Baba Ghanoush delicately sweet and savory.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21058 Mon, 10 Jul 2017 22:19:38 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21058 In reply to Amy (Savory Moments).

Indeed! Eggplants and Zucchini seem to just grow overnight.

]]> By: Amy (Savory Moments) https://www.hwcmagazine.com/recipe/traditional-baba-ghanoush/comment-page-1/#comment-21057 Mon, 10 Jul 2017 18:21:00 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11041#comment-21057 A perfect dish to make in the summer when your garden gives you lots of eggplants! This looks perfect!

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