Comments on: Time for Reflection: Xian Nian Kuai Le! https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/ Mon, 09 Mar 2020 06:11:17 +0000 hourly 1 By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-973 Thu, 26 Jan 2012 15:20:59 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-973 Your are very welcome Martyna. You never cease to amaze me with your talents. Thanks goodness for voice over Internet and other means of connecting with loved ones so far away. Take care and keep in touch. Bam

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-972 Thu, 26 Jan 2012 15:17:15 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-972 In reply to Baking with Sibella.

You are very welcome Sibella. Looking forward to reading what is cooking in your kitchen this weekend. Take care, Bam

]]> By: Wholesome Cook https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-971 Sun, 22 Jan 2012 09:31:37 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-971 Oh Bobbi, thank you so much for your kind words!

"We could have never accomplished today without the experiences of the past" - love this! I know too how you feel about parents - mine live on the other side of the world and I love talking to them every chance I get!

Happy Chinese New Year!

]]> By: Baking with Sibella https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-970 Fri, 20 Jan 2012 16:11:02 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-970 Dear Bobbi! Congrats on your awards, they are well deserved! I loved learning more about you and I'm always looking forward to your new posts! Thanks so much for the Reader Appreciation Award! You just made my day! 😀 Hugs to you friend!
Sibella

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-969 Fri, 20 Jan 2012 12:33:02 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-969 In reply to Sharon | Chinese Soup Pot.

谢谢 Sharon! Gong Xi Fa Cai! Wishing you a very happy, healthy and prosperous Lunar New Year. I am very happy that we have had the pleasure of connecting up. I truly enjoy reading and trying out your delicious and healthy Chinese soups. I know this is a super busy time for you around the holiday so take care, rest and lets touch base after the New Year. Take Care, BAM

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-968 Fri, 20 Jan 2012 12:23:38 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-968 In reply to Kay aka Babygirl.

Thank you very much. I really enjoyed one of your last posts on food art. Very unique! You are always amazing me with your fresh ideas! BAM

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-967 Fri, 20 Jan 2012 12:22:07 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-967 In reply to Jasline.

Gong Xi Fa Cai! Jasline. I am sure that Chinese New Year is also getting into full swing in Singapore as well. Thanks for all your kind comments. Looking forward to reading all of your new posts. Take care, BAM

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-966 Fri, 20 Jan 2012 12:15:38 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-966 In reply to Shumaila.

Wow, thank you Shumalia for the award. 3 awards in one week, I feel so honored! Thank you for thinking of me. Your photography is just beautiful so the greasy fingers must just add something special to your photography effects! Take Care and lets keep in touch. BAM

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-965 Fri, 20 Jan 2012 12:01:02 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-965 In reply to Nami | Just One Cookbook.

Domo Arigato gozarimus for your kind message Nami-san! You are such a talented food writer and photographer. I hope that one day I can work towards this goal. I must admit that writing about yourself is one of the hardest things to do on the intraweb. It is easy for us to write about food, culture and other things we are interested, as this comes very easy for us. It has been a little busy lately here on the homefront and Healthy World Cuisine has been a great distraction. Looking forward to reading more of your posts and keeping in touch. Ja Mata, BAM

]]> By: Healthy World Cuisine https://www.hwcmagazine.com/recipe/time-for-reflection-xian-nian-kuai-le/comment-page-1/#comment-964 Fri, 20 Jan 2012 11:47:22 +0000 http://hwc.pxdev.net/recipe/time-for-reflection-xian-nian-kuai-le/#comment-964 In reply to katyarich.

Gracias Katy! You are most welcome and a Happy Lunar New Year to you! BAM

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