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	Comments on: The Texan Sized Eggroll	</title>
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	<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/</link>
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		<title>
		By: Healthy World Cuisine		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1859</link>

		<dc:creator><![CDATA[Healthy World Cuisine]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 23:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1859</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1855&quot;&gt;bitsandbreadcrumbs&lt;/a&gt;.

Chicken feet have a very strange texture well at least for me. They are a delicacy in China and most people love them. On the days that they are served, I am a vegetarian for the day... LOL Take Care, BAM]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1855">bitsandbreadcrumbs</a>.</p>
<p>Chicken feet have a very strange texture well at least for me. They are a delicacy in China and most people love them. On the days that they are served, I am a vegetarian for the day... LOL Take Care, BAM</p>
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		<title>
		By: Healthy World Cuisine		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1858</link>

		<dc:creator><![CDATA[Healthy World Cuisine]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 23:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1858</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1850&quot;&gt;Purely.. Kay&lt;/a&gt;.

Dear Kay, I think that is a very common response when referring to eating chicken feet. It is the whole texture thing for many.... Have a great weekend. BAM]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1850">Purely.. Kay</a>.</p>
<p>Dear Kay, I think that is a very common response when referring to eating chicken feet. It is the whole texture thing for many.... Have a great weekend. BAM</p>
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		<title>
		By: Healthy World Cuisine		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1857</link>

		<dc:creator><![CDATA[Healthy World Cuisine]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 22:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1857</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1856&quot;&gt;bakingmehungry&lt;/a&gt;.

Mixing TEX MEX and dim sum like Chinese dishes in the same recipe does not quite cut it. &quot;Chicken feet are kind of bony to get a full serving of chicken meat out of them LOL I would agree that most of my audience this far are shocked about me posting a picture of chicken feet. I am glad to hear that you are more open to the idea. Have a great weekend. BAM]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1856">bakingmehungry</a>.</p>
<p>Mixing TEX MEX and dim sum like Chinese dishes in the same recipe does not quite cut it. "Chicken feet are kind of bony to get a full serving of chicken meat out of them LOL I would agree that most of my audience this far are shocked about me posting a picture of chicken feet. I am glad to hear that you are more open to the idea. Have a great weekend. BAM</p>
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		<title>
		By: bakingmehungry		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1856</link>

		<dc:creator><![CDATA[bakingmehungry]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 17:59:33 +0000</pubDate>
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					<description><![CDATA[I thought it was so funny to see the Texas roll and then the photo of chicken feet. I am used to the texture and flavor since our father loves them at dim sum, however chicken feet make many people squeamish!]]></description>
			<content:encoded><![CDATA[<p>I thought it was so funny to see the Texas roll and then the photo of chicken feet. I am used to the texture and flavor since our father loves them at dim sum, however chicken feet make many people squeamish!</p>
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		<title>
		By: bitsandbreadcrumbs		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1855</link>

		<dc:creator><![CDATA[bitsandbreadcrumbs]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 03:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1855</guid>

					<description><![CDATA[This looks like so much fun to make and to eat. I&#039;m glad you didn&#039;t use the chicken feet in the dish. I&#039;ve seen them in a lot of our markets, but they are one of the weirder ingredients out there...to me at least.]]></description>
			<content:encoded><![CDATA[<p>This looks like so much fun to make and to eat. I'm glad you didn't use the chicken feet in the dish. I've seen them in a lot of our markets, but they are one of the weirder ingredients out there...to me at least.</p>
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		<title>
		By: Healthy World Cuisine		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-1/#comment-1854</link>

		<dc:creator><![CDATA[Healthy World Cuisine]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 09:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1854</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-1/#comment-1853&quot;&gt;rgingco&lt;/a&gt;.

Thanks Ray. So you can buy fresh banana leaves in the frozen food section in US, very interesting? You have to admit having some steamed fish in fresh banana leaves sounds like the perfect way to start the spring season. I just love the flavors. Have a super weekend. Take care, BAM]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-1/#comment-1853">rgingco</a>.</p>
<p>Thanks Ray. So you can buy fresh banana leaves in the frozen food section in US, very interesting? You have to admit having some steamed fish in fresh banana leaves sounds like the perfect way to start the spring season. I just love the flavors. Have a super weekend. Take care, BAM</p>
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		<title>
		By: rgingco		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-1/#comment-1853</link>

		<dc:creator><![CDATA[rgingco]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 06:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1853</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-1/#comment-1818&quot;&gt;Healthy World Cuisine&lt;/a&gt;.

Wow, that is going to be tough, Bobbi. Even here in the states, we can only buy them frozen but it works for wrapping fish for steaming or grilling.  I&#039;ll check around and let you know.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-1/#comment-1818">Healthy World Cuisine</a>.</p>
<p>Wow, that is going to be tough, Bobbi. Even here in the states, we can only buy them frozen but it works for wrapping fish for steaming or grilling.  I'll check around and let you know.</p>
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		<title>
		By: Kathleen Richardson		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1852</link>

		<dc:creator><![CDATA[Kathleen Richardson]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 12:33:41 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1852</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1841&quot;&gt;Healthy World Cuisine&lt;/a&gt;.

Not so much the chicken feet... LOL!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1841">Healthy World Cuisine</a>.</p>
<p>Not so much the chicken feet... LOL!</p>
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		<title>
		By: Jo-Lyn		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1844</link>

		<dc:creator><![CDATA[Jo-Lyn]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 11:44:56 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1844</guid>

					<description><![CDATA[I did I did!!! =)]]></description>
			<content:encoded><![CDATA[<p>I did I did!!! =)</p>
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		<title>
		By: Jo-Lyn		</title>
		<link>https://www.hwcmagazine.com/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/comment-page-2/#comment-1843</link>

		<dc:creator><![CDATA[Jo-Lyn]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 11:44:38 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/the-texan-sized-eggroll-tex-mex-chicken-phyllo/#comment-1843</guid>

					<description><![CDATA[I think I may have fixed my problem!! =)]]></description>
			<content:encoded><![CDATA[<p>I think I may have fixed my problem!! =)</p>
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