Comments on: Thai Red Curry Salmon

By: HWC Magazine

HWC Magazine — Sat, 17 Jan 2026 14:04:35 +0000

In reply to Heidi. Thank you Heidi! Life is so busy so having a quick and easy recipe like this red curry salmon is part of our monthly meal plan, especially in the cooler months. Stay well and take care

By: Heidi

Heidi — Mon, 12 Jan 2026 18:21:52 +0000

Salmon and shrimp is one totally tasty protein combo. I also love the just right amount of heat from the red curry. The best part of your delicious recipe... how fast it comes together! Talk about the perfect way to serve up big flavors in a hurry!!

By: HWC Magazine

HWC Magazine — Wed, 30 Oct 2024 17:54:57 +0000

In reply to Donna Jorgensen. Thank you so much Donna for bringing this to our attention. The recipe and instructions have been updated accordingly. Wishing you a lovely day ahead.

By: Donna Jorgensen

Donna Jorgensen — Tue, 29 Oct 2024 21:00:37 +0000

Hi there! The recipe mentions shrimp in the description, but there is no mention of shrimp in the actual recipe, neither in the ingredient list nor in the instructions. You may wish to correct this discrepancy.

By: Chef Mimi

Chef Mimi — Sat, 28 Jan 2023 15:23:07 +0000

This sounds fantastic! I’ll have to wait till I have a friend visit, because my husband won’t eat salmon, and is not fond of Thai flavors. 🙄

By: HWC Magazine

HWC Magazine — Sat, 24 Apr 2021 18:02:32 +0000

In reply to Jake. Thanks so much Jake. Our family loves Thai Red Curry Salmon as that curry sauce is comforting but super healthy too. Take Care

By: Jake

Jake — Tue, 20 Apr 2021 16:14:44 +0000

Now this is my style. I love this flavor. Great recipe -- thanks so much

By: Ken

Ken — Wed, 17 Mar 2021 19:25:04 +0000

We love salmon and welcome any new recipe for it's preparation.

By: Carla

Carla — Sat, 13 Mar 2021 18:28:24 +0000

This looks great

By: Cal

Cal — Sat, 13 Mar 2021 17:00:49 +0000

Any way to kill the salmon taste is great in my book