Comments on: Thai Grilled Chicken Tenderloins

By: HWC Magazine

HWC Magazine — Thu, 03 Jun 2021 14:36:09 +0000

In reply to Eha. Hi there Eha! A Wet market visit is still a possibility, we just need to wait until it is easier for you to travel in and out of HK without having to isolate for 2 weeks. Chicken needs to be 165 degrees f (73 degrees C) to be safe according to FDA. However, some people proceed to cook chicken way past that mark, until it has the texture of shoe leather and that is not very appetizing. (smiling) Wishing you a super day ahead.

By: Eha

Eha — Thu, 03 Jun 2021 04:26:03 +0000

Heavens ! This delight dates back to your BAM days when I was going to visit you in HK and you promised to take me to the wet markets !! How did I miss it before !!! Delightful recipe I'll make your way next time I get some chicken thighs - my favourite ! In Australia at the moment I would not try supermarket chicken raw but am certain organic purchases would be fine - I am just not certain raw chicken appeals tho' my beef says 'moo', my lamb is decidedly pink and my pork definitely shows a blush ! Cannot get your type of onions but baby leeks can be found. The mushrooms on the side look fab . . . portobellos naturally . . . and shall copy your Thai sauce . . . naturally 🙂 !

By: Healthy World Cuisine

Healthy World Cuisine — Tue, 14 Apr 2015 10:04:52 +0000

In reply to Nami | Just One Cookbook. Lemon grass is really one of the the heart and sole ingredients of Thai cooking. Thank goodness that lemongrass is easily assessable here in HK. Glad you like the dipping sauce, my boys put it on everything. Take care

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Tue, 14 Apr 2015 05:24:16 +0000

I love the fragrance of lemongrass. It's AMAZING! I don't know why Japanese ingredients don't use it! :D Your dipping sauce sounds like a killer!

By: Tonette Joyce

Tonette Joyce — Thu, 09 Apr 2015 01:20:01 +0000

These are wonderful! I find myself in a coconut-cooking mode lately and this fits right in!

By: Kathleen Richardson

Kathleen Richardson — Tue, 07 Apr 2015 01:11:19 +0000

"Feeds 1 hungry teen"... you're currently parenting a bottomless pit, or as I used to say about my son, a boy with hollow legs! This sounds so good, BAM. Your rice recipe appeals to me, too. Hope you had a good Easter.

By: Juliana

Juliana — Thu, 02 Apr 2015 12:03:03 +0000

Your Thai marinated sounds delicious...I can only imagine all the flavor in the chicken...and I love the idea of having everything in the food processor...
Hope you are having a great week Bobbi 🙂

By: Mary Frances

Mary Frances — Wed, 01 Apr 2015 22:18:20 +0000

Your chicken looks so juicy and tender and that dipping sauce sounds heavenly! Feels like summer!

By: sweetsimplestuff

sweetsimplestuff — Wed, 01 Apr 2015 15:00:16 +0000

Your chicken looks gorgeous and sounds delicious! We have been grilling quite a bit of chicken and always appreciate a new recipe ... thank you 🙂

By: gourmetgetaway

gourmetgetaway — Wed, 01 Apr 2015 04:29:50 +0000

You never fail to make our mouths water, Bam!!! Wherever we looked - chicken or sauce, the effect is the same 🙂

Julie & Alesah
Gourmet Getaways xx