How fun that you are trying something new. Thanks so much and wishing you a very happy and prosperous Chinese New Year.

Hi Larry, if you enjoyed yum cha during the Chinese New Year then most likely this treat was offered as part of the dim sum selection. This is a very seasonal recipe and look forward to making a batch every year.

Thank you Kenny. Glad we could introduce you to something new. Thanks so much for sharing the recipe. Stay well and take care

Hi there Barb. Actually it is not like fudge at all. Instead it is chewy and sticky on the inside but crisp on the outside after fried and really delicious warm with a cup of tea. If you have ever had Japanese mochi it is like this but a firmer texture.

Thank you Eha! We are delighted to introduce you to something new. Even more interesting is the different ways nian gao is prepared depending on the region you live or how grandma used to make it. (smiling) Family is still in Hong Kong and coping okay, but it is very different. Enjoy each and every day for what it is as you never know what the future may bring. Stay well and take care dear friend.

Thanks so much Midco! It's never too early to start planning for the Chinese New Year festivities. Stay well and take care