Comments on: Asian Crab Salad

By: HWC Magazine

HWC Magazine — Mon, 14 Jun 2021 01:39:53 +0000

In reply to Eha. Hi there Eha, if you can get your hands on fresh crab that is the way to go! This flavor profile is very traditional Japanese with the curry with Kewpie mayo mix. Actually, this is one of our Japanese friends recipe. The only main difference is the price of celery is so much higher in Japan then it is here, so they may use a little less. We bet this would be lovely with a plain Greek yogurt instead of mayo as well.

By: Eha

Eha — Sat, 12 Jun 2021 00:28:38 +0000

Oh, hand me a crisp lettuce leaf and any tasty combination of ingredients and I'll roll it all up with the greatest of anticipation ! Seafood and curry simply cannot be bettered ! Twp things 'my way' - I am not fond of the locally available imitation crab and, tho' it surely tastes good, do not use much mayonnaise of any kind . . . but friends do bring the 'teak' stuff from the Sydney fish markets and enriched yogurts fit the bill also . . . ! Yummy !!!

By: HWC Magazine

HWC Magazine — Tue, 02 May 2017 13:45:00 +0000

In reply to Abbe@This is How I Cook. No doubt! 100 yen per stalk a little steep... (Takai desu) Thank you Abbe.

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Mon, 01 May 2017 17:28:00 +0000

What a great dish! The crunch of the celery blends so well with the texture of the crab. Ouch though. This must be a decadent dish in Japan!

By: HWC Magazine

HWC Magazine — Sat, 29 Apr 2017 11:25:00 +0000

In reply to Maureen. Thank you dear. Wishing you a super week.

By: HWC Magazine

HWC Magazine — Sat, 29 Apr 2017 11:24:00 +0000

In reply to Gerlinde de Broekert. Thank you Gerlinde, wW love that little kick from the curry powder. It is not spicy just flavorful.

By: HWC Magazine

HWC Magazine — Sat, 29 Apr 2017 11:23:00 +0000

In reply to Shashi @ Savory Spin. Thank you Shashi! Yes, we have rebranded to Healthy World Cuisine (HWC) Magazine. So glad the redirects are working...LOL Wishing you a super weekend.

By: HWC Magazine

HWC Magazine — Thu, 27 Apr 2017 11:29:19 +0000

In reply to Maureen. Thanks Maureen. My dear friend Chieko-san made this dish for me once and I just fell in love with it. Wishing you a super week.

By: HWC Magazine

HWC Magazine — Thu, 27 Apr 2017 11:27:55 +0000

In reply to Gerlinde de Broekert. Thank you Gerlinde. I love the ratio of vegetables to crab. It makes it lighter than traditional crab salads. Happy travels!

By: Shashi @ Savory Spin

Shashi @ Savory Spin — Thu, 27 Apr 2017 11:13:00 +0000

Oh my - what a scrumptious crab salad! I'd be happy with plain crab - but good golly - this would make my tastebuds sing! BTW - I am sorry I haven't visited recently, today when I typed your site in I ended up here - you've changed your site - it looks great!