Comments on: Stove Top Parmesan Leek Frittata

By: HWC Magazine

HWC Magazine — Wed, 01 Apr 2026 11:42:14 +0000

In reply to Heidi. Thank you Heidi! We are also a huge fan of endless cups of coffee over the weekend with an easy low carb frittata. The pesto sauce is optional but so good if you have a dollop on hand. Take Care

By: Heidi

Heidi — Mon, 30 Mar 2026 18:23:56 +0000

The idea of enjoying this gorgeous golden brown frittata with endless cups of coffee and fresh fruit paints a most idyllic scene. This is a truly heavenly way to celebrate a Saturday or Sunday morning brunch. I am a huge fan of pesto... so that makes your ultra decadent frittata even more alluring!

By: HWC Magazine

HWC Magazine — Fri, 12 Mar 2021 04:29:44 +0000

In reply to Eha. Loving that motto Eha! Black coffee to start the day, little bubbly, little frittata and then maybe a nap. The perfect recipe for a perfect weekend relaxing day. Stay well and take care

By: Eha

Eha — Thu, 11 Mar 2021 00:18:48 +0000

*laughter* Breakfast begins with a huge mug of very strong black coffee in this house . . . any brunch begins with champagne - otherwise 'tis not the 'right thing' ! Adore leeks . . . cannot imagine life without some in the crisper Lovely very simple recipe . . . cook the one side and just slip it under the red-hot grill in your stove for a minute to fully cook and puff up deliciously !

By: HWC Magazine

HWC Magazine — Tue, 19 Jan 2021 21:32:23 +0000

In reply to Samantha. Thank you Samantha. Glad you enjoyed our Stove Top Parmesan Leek Frittata. No worries, it all delicious no matter how the flipping goes. By next time, you will be a pro. Stay well and take care

By: Samantha

Samantha — Tue, 19 Jan 2021 03:24:31 +0000

Great way to use up the remaining eggs in my pantry! But I really gotta practice inverting that skillet more... Had egg all over my tabletop! 😂