Comments on: Stir Fried Crab with Chinese New Year Cake

By: Kenny

Kenny — Mon, 11 Jan 2021 16:01:26 +0000

It’s time of the year soon for this wonderful dish

By: Raul

Raul — Wed, 06 Jan 2021 01:45:37 +0000

This looks just like the dish I remember from visiting Hong Kong

By: HWC Magazine

HWC Magazine — Sun, 03 Jan 2021 03:22:48 +0000

In reply to Kevin. Thanks so much Kevin. Fresh crabs are the best. Using catch seafood or fresh catch is always so good. So delighted to hear that you enjoyed our recipe. Stay well and take care

By: Kevin

Kevin — Tue, 29 Dec 2020 17:27:43 +0000

Fresh Floridian crabs were fabulous in this recipe. I used sliced Korean rice cakes as that is what I could find and it so easy but quite tasty. Will be making this again soon.

By: Sara (Sizzling-flavors.com)

Sara (Sizzling-flavors.com) — Mon, 16 Feb 2015 00:04:19 +0000

I love seafood with bold flavors. This dish looks so inviting and inspiring. I normally stick to crab legs because it is easy to find in my area. You make this whole crab recipe seem easy to prepare. Thanks, would love to share and post...

By: Kathleen Richardson

Kathleen Richardson — Sat, 07 Feb 2015 22:51:45 +0000

What a wonderful recipe and pictures of the preparations. Love the stories behind everything you prepare, BAM. Thank your friend for me, too, for this delicious looking recipe. I wonder if my local supermarket would prep the crab for me. Like you, I'm a bit (face it, a lot!) squeamish about the idea of working with a live-anything. Gonna post this one!

By: Healthy World Cuisine

Healthy World Cuisine — Sat, 07 Feb 2015 08:36:32 +0000

In reply to Maggie | Omnivore's Cookbook. I would love to cook this for guests over the CNY. However, we have asked a lovely fish monger in aberdeen wet market if she could reserve some of these crabs and she said that it would be near impossible over the Chinese New Years to get these big beautiful crabs as it will be a high requested item over CNY in the restaurants and will be sold out in the wet markets. Sigh....

By: Maggie | Omnivore's Cookbook

Maggie | Omnivore's Cookbook — Fri, 06 Feb 2015 06:39:56 +0000

We're in the inland city, so fresh crabs are very rare. But I will try to order crab whenever I travel to a city along the sea. The fried crab and the rice cake sound so festival and definitely a great way to celebrate Chinese new year. I'm guessing you'll cook this one for your guest? It'll be a big hit!

By: Abbe @ This is How I Cook

Abbe @ This is How I Cook — Wed, 04 Feb 2015 23:53:32 +0000

I love crab and have made a similar version, but Vietnamese style with lots of black pepper and sugar. I want one right now since I'm thinking about it! I don't like to kill anything either, so I won't tell you how my husband broke my cleaver killing a lobster. Now I have them prepared! Have a great celebration Bobby!

By: Eha

Eha — Wed, 04 Feb 2015 23:44:39 +0000

In reply to Healthy World Cuisine. Yes, come to think of it: I think I always knew it as the Year of the Ram in bygone days :) ! Anyways, a happy lead-up to the auspicious day and back to Mr Google to learn more for me!!! Trust you are at least 'fairly' well! [I can get crab here in the country, but don't think frozen will do the trick!!!]