Comments on: Thai Style Ground Beef Bowls with Asian Carrot Salad https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/ Sun, 09 Mar 2025 21:01:04 +0000 hourly 1 By: Michelle https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-65446 Sun, 09 Mar 2025 21:01:04 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-65446 5 stars
What a great transitional spring time meal for those days where you want something a little more substantial, but not too heavy! So much flavor in the Prik Nam Pla sauce too! Delish!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-64962 Sat, 01 Mar 2025 12:19:01 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-64962 In reply to Hannah.

Crumbled tempeh and mushrooms is a fabulous substitution for the beef in these Thai style bowls.

]]> By: Hannah https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-64939 Sat, 01 Mar 2025 00:14:53 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-64939 What a perfect pairing of bold seasonings, crisp veggies, hot grains, and hearty protein! It really is a bowl-in-one. I've gotta try this; I'm thinking crumbled tempeh with some chopped mushrooms might be a good substitute. 🙂

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-64778 Wed, 26 Feb 2025 12:04:04 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-64778 In reply to Mimi Rippee.

Thank you Mimi! We are so ready for spring. This easy Thai recipe packs in freshness and coziness in each bite.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-64777 Wed, 26 Feb 2025 12:02:09 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-64777 In reply to Heidi.

Thank you Heidi. Glad our video helps to make these easy Thai beef bowls. I am a visual learner so I love seeing the step by steps and videos in recipes too.

]]> By: Heidi https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-64677 Mon, 24 Feb 2025 18:27:13 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-64677 5 stars
I loved the rich, complex flavors of the beef and the carrot salad added the perfect crunchy finish. Thank you for sharing the wonderful video, it made replicating the recipe so much easier!

]]> By: Mimi Rippee https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-64667 Mon, 24 Feb 2025 13:43:14 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-64667 I love dishes like this. So fresh, and so many great flavors!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-30458 Thu, 25 Mar 2021 02:20:08 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-30458 In reply to Eha.

Thank you Eha. This Buddha plate is really ALL about the dressing because everything else depends on what is in your crisper. Wishing you a super week ahead or at least a dry one.

]]> By: Eha https://www.hwcmagazine.com/recipe/spring-time-thai-beef-buddha-bowls/comment-page-1/#comment-30432 Wed, 24 Mar 2021 00:35:49 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=11743#comment-30432 5 stars
For me this moreish dish is largely dependent on your Thai dressing . . . after all most other ingredients are 'negotiable' ! A quick and ideal lunch for me in the middle of a busy work day having grabbed, sliced and marinated the first piece of tender beef I could find in the fridge after breakfast !! You won't mind if I call it a Buddha Plate, will you . . . one sometimes does wonder about the birth of some of the names we freely use these days . . . 🙂 !!!

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