Comments on: Spring Time Brunch with International Cooking Club of Hong Kong

By: Averil

Averil — Sat, 28 Apr 2012 08:25:07 +0000

In reply to Healthy World Cuisine. Thanks so much for the tip Bam... I'll try it out with spring roll wrappers, though I would love to make phyllo dough sometime soon. It's been on my 'To Do' list for ages now and I've had too much on my plate or maybe I'm just procrastinating ;-)

By: Jasline

Jasline — Fri, 27 Apr 2012 16:08:30 +0000

In reply to Healthy World Cuisine. Oh Bobbi your description is making me yearning to make one now! And the drool ain't stopping! :p

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 12:05:50 +0000

In reply to Just A Smidgen. Smidge, I would make "4 rolls" if your boys are joining you... So maybe you could get at least one piece. LOL

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 12:03:39 +0000

In reply to Beth.

Unfortunately I will be out of town during our next international cooking club meet up for Chinese cooking. However, my dear friend Lynn and I have cooked many times together. As a matter of fact, please visit my link to try her Shanghai Huntun. https://www.hwcmagazine.com/2012/01/20/shanghai-wonto-soup/
I am sure you will love it. Take care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 11:59:17 +0000

In reply to Jasline. The coffee gelatin and chocolate ganache dessert would knock your socks off. Rich and creamy ganache on the bottom with a light coffee jello topped with fresh whipped topping and a dusting of chocolate on top. Ok you can wipe the drool off your keyboard now. LOL

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 11:55:59 +0000

In reply to Karen. What is not to love about something cheesy and fresh spring vegetables in a crispy roll. I also think this one is a keeper. Take care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 11:49:28 +0000

In reply to Kathleen Richardson. I am glad that all of you can now enjoy and give this recipe a try. Awesome idea for a Girly Brunch. Take care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 11:20:25 +0000

In reply to Averil. Averil, your living in India now correct? You could make your own phyllo dough or I have an idea. Can you get egg roll or spring roll wrappers? If you can get one of those you could put a spoonful of the filling in the center and then either wrap like a egg roll and bake or wrap it up like a little present by twisting it up at the top and tying it with a little chive and then baking.

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 11:15:26 +0000

In reply to muppy. Hello Muppy, I just visited your website and for some reason it is not allowing me to leave a comment. I will continue to troubleshoot on my end but want to let you know that your fish phyllo wrap sounds amazing. Take care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 27 Apr 2012 11:12:07 +0000

In reply to Nami | Just One Cookbook. Any time Nami-san! You could be our guest host! I really like the idea of a savory strudel.