Comments on: Spicy Tofu Scramble

By: Aubry

Aubry — Thu, 01 Apr 2021 18:13:49 +0000

I never would have thought to use Tofu like this. I can imagine it is quite tasty

By: Ken

Ken — Wed, 17 Mar 2021 19:30:20 +0000

My wife loves tofu and eggs this way -- thanks for the recipe.

By: Jasline

Jasline — Sun, 25 Jun 2017 19:10:00 +0000

Wow this dish looks incredibly good! I probably won't have this for breakfast but this is definitely going to appear during dinner!

By: HWC Magazine

HWC Magazine — Sun, 18 Jun 2017 16:44:00 +0000

In reply to kitchenriffs. Thanks John! Greens are a perfect addition as it takes just moments for them to cook as this whole dish comes together in less than 5 minutes. Wishing you a super Father's Day Weekend!

By: HWC Magazine

HWC Magazine — Sun, 18 Jun 2017 16:42:00 +0000

In reply to Abbe@This is How I Cook. Usually in China or in Japan you will see a scrambled tofu but it will usually also have eggs. In Japan, they might also add some dashi. In China, you might see the addition of spring onion and sesame oil additions... Now you can make this at home. Take care

By: Abbe@This is How I Cook

Abbe@This is How I Cook — Sat, 17 Jun 2017 18:33:00 +0000

Now ow come I didn't see this in China? It looks fabulous!

By: HWC Magazine

HWC Magazine — Wed, 14 Jun 2017 14:42:00 +0000

In reply to anupama (MGGK). Hello Anu, it is the broth of the tomatoes and the spices that really make this dish pop. We have also made this recipe with dried vegetables and also very delicious but we were in the mood for something nourishing and comforting.

By: kitchenriffs

kitchenriffs — Wed, 14 Jun 2017 13:21:00 +0000

I love greens in a dish like this, and the tofu is a bonus -- so much nutrition, and it really reflects all the others flavors in the dish. Wonderful -- thanks.

By: anupama (MGGK)

anupama (MGGK) — Wed, 14 Jun 2017 11:54:00 +0000

I love tofu scramble, but I have only made it dry. I don't know why I didn't think of making it semi liquid. This one here looks droolicious, Bobbi. Wonderful idea. I would surely try your recipe next time when I will make tofu scramble.

By: HWC Magazine

HWC Magazine — Wed, 14 Jun 2017 02:28:00 +0000

In reply to Juliana. Thank you Juliana. Tofu is like a blank canvas. Paint yours pretty with whatever spices and veggies you desire. Take Care