Comments on: Spicy Garlic Cucumber Refrigerator Pickles

By: HWC Magazine

HWC Magazine — Tue, 22 Jun 2021 11:01:08 +0000

In reply to Aubry. Hi there Aubry, you can eat them immediately. However, it is best to leave our spicy cucumber refrigerator pickles set overnight so the flavors have a chance to marry together.

By: Aubry

Aubry — Tue, 22 Jun 2021 02:13:59 +0000

How fast are these ready to eat? If I read it correctly, almost immediately??? Could it be?

By: HWC Magazine

HWC Magazine — Sat, 01 Aug 2020 02:50:55 +0000

In reply to Gerlinde. Yeah for your green thumb, Gerlinde! We totally understand going through home renovations is just downright painful. Hope it all get sorted soon so you can get your kitchen back. Take Care and wishing you a lovely weekend.

By: Gerlinde

Gerlinde — Sat, 01 Aug 2020 02:44:53 +0000

I just picked the largest cucumber from my garden and I am going to make it in the mountains where I have a kitchen. Thank you for all the good tips .

By: HWC Magazine

HWC Magazine — Fri, 31 Jul 2020 11:45:11 +0000

In reply to Eha Carr. Thank you Eha. We love these little pickles, so addictive and fun snacking on any time of the day. I know the restrictions are hard when you can't get out and about but stay positive, things are for sure be sorted soon... Stay well, stay safe and take care

By: Eha Carr

Eha Carr — Thu, 30 Jul 2020 00:27:15 +0000

Love cucumbers and was brought op on pickled ones ! Of all kinds tho' garlic was unfortunately not much used in N Europe in those days !! Have not made one using sliced cucumbers for awhile but love your easy recipe and shall make a batch come next food delivery . . . . be well . . .