Comments on: Spicy 5 Minute Chimichurri Sauce https://www.hwcmagazine.com/recipe/spicy-5-minute-chimichurri-sauce/ Fri, 04 Aug 2023 20:53:35 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/spicy-5-minute-chimichurri-sauce/comment-page-1/#comment-50825 Fri, 04 Aug 2023 20:53:35 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12295#comment-50825 In reply to Eha.

Thank you Eha. This sauce is how our dear friends from Argentina make it. But I love your idea of adding in a little coriander. Must give that a try next time.

]]> By: Eha https://www.hwcmagazine.com/recipe/spicy-5-minute-chimichurri-sauce/comment-page-1/#comment-50802 Thu, 03 Aug 2023 04:21:18 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12295#comment-50802 Must try your version. - I usually combine 1/2 parsley and 1/2 coriander and make it considerably finer in texture . . . this looks moreish 🙂 !

]]> By: Larry https://www.hwcmagazine.com/recipe/spicy-5-minute-chimichurri-sauce/comment-page-1/#comment-38971 Fri, 10 Dec 2021 17:31:41 +0000 https://www.hwcmagazine.com/?post_type=cp_recipe&p=12295#comment-38971 5 stars
Oh Man,.. put this on some nice toasted bread. Maybe some baked garlic. Yummy

]]>