Comments on: Southwestern Chili with Bison Meatballs - Guest Post https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/ Sat, 08 Feb 2020 18:26:04 +0000 hourly 1 By: Robyn https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13525 Mon, 15 Dec 2014 11:43:59 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13525 In reply to Chris.

I hope you enjoyed it, Chris! It's become my favourite chili.

]]> By: dianeskitchentable https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13397 Sat, 22 Nov 2014 22:16:38 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13397 In reply to Robyn.

My mother was a good cook but very basic, plain cooking so trying new spices and combinations is an adventure. I just have to tell you - I made the Spicy Lime Shrimp with drunken grapes last night as an appetizer and it was AWESOME!!! My husband wants me to make it as the full meal next time. I've got a little jar of drunken grapes left over and I think I'm going to try them tonight with goat cheese balls rolled in crushed pecans.

]]> By: Chris https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13396 Sat, 22 Nov 2014 16:57:40 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13396 This looks awesome! I'm making this today to serve at the tailgate party before the Hawks game tomorrow! It will be epic.

]]> By: Robyn Gleason https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13391 Sat, 22 Nov 2014 00:42:13 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13391 In reply to Adri Barr Crocetti.

I am new to it as well, Adri, but I`ll definitely be cooking it again. Thanks for your comment 🙂

]]> By: Robyn https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13390 Sat, 22 Nov 2014 00:40:52 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13390 In reply to dianeskitchentable.

Hi Diane,
A pleasure to meet you as well! Sorry I'm so long in getting back to you but this holiday business kind of takes over, doesn't it?!
I can only imagine that the chili experience was harrowing - I am not a fan of heat just for the sake of heat either! I'm all about wonderful explosions of complementary flavours.
My mother was a terrible cook and made terrible chili but I made it when I grew up and I was sold. Hands down favorite!
I don't think it should be that hard to find it once your start looking. It's been out there for awhile now but I think we bypass it most times assuming it's just beef!
Headed over to visit your blog. Thanks so much for your kind comments 🙂

]]> By: Adri Barr Crocetti https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13359 Wed, 19 Nov 2014 22:56:31 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13359 I have never tried bison meat, but I am certainly curious. It sounds like it would be great. Thanks for the enlightenment!

]]> By: dianeskitchentable https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13334 Sun, 16 Nov 2014 00:48:06 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13334 Great to meet you Robyn - anyone recommended by Bobbi is high on my list of must see blogs...after reading this you can bet that I'm heading over to check out that shrimp with drunken grapes. I have to admit that, at 63 years old i just made my first chili last week. My mother never made it when we were growing up & I had horrible experience with chili at one of those work parties where everyone brings a dish. There was a guy who brought his so called "world famous" chili and thought it was a riot watching people choke & gag because his idea of chili was just a ton of burn your mouth out peppers. I don't mind flavor, but I'm not one to enjoy losing my taste buds so I've stayed away from it until reading some other bloggers who had recipes that sounded great.
This bison meat is interesting & something I've been meaning to try but I just haven't seen it in the markets around here (Massachusetts, suburbs outside of Boston). I sure specialty stores must carry it & will have to keep my eye out for it.

]]> By: Robyn Gleason https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13298 Wed, 12 Nov 2014 13:58:36 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13298 In reply to Balvinder.

Thanks so much Natalie and Balvinder. Isn't chili just the best food ever! I'm already plotting a new recipe, lol.

]]> By: Robyn Gleason https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13297 Wed, 12 Nov 2014 13:56:51 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13297 In reply to Barbara Bamber | justasmidgen.

Nice to meet you too, Barbara. I'm so glad I finally tried bison because it is so much nicer than beef. Looking forward to visiting your blog 🙂

]]> By: Michelle De La Cerda https://www.hwcmagazine.com/recipe/southwestern-chili-with-bison-meatballs-guest-post/comment-page-2/#comment-13288 Wed, 12 Nov 2014 03:23:56 +0000 http://hwc.pxdev.net/recipe/southwestern-chili-with-bison-meatballs-guest-post/#comment-13288 I love bison meat. I am so happy to see it used in a meatball! This chili looks phenomenal.

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