Comments on: Soba Noodle Salad with Yuzu Dressing

By: HWC Magazine

HWC Magazine — Thu, 11 Mar 2021 04:24:01 +0000

In reply to Eha. Thank you Eha! We crave soba noodles in the spring warmer weather. In Japan, we enjoyed cold soba with the tsuyu sauce and hot green tea for a very special spring treat. In winter they give you the hot broth water from the cooked hot soba noodles to drink as it is supposed to be good for you. Have you ever tried this? Stay well and take care

By: Eha

Eha — Thu, 11 Mar 2021 00:35:17 +0000

Eat noodles at least three times a week . . . and they are most likely to be soba noodles of which we have a big choice here in Australia. As you know I do not keep any diets whatsoever but love soba because of taste and texture. Love your dressing. Have never quite taken to edamame ? but will prepare this with peapods, bok choi, spring onions and radishes I do not use nearly often enough . . . lovely !

By: HWC Magazine

HWC Magazine — Fri, 10 Jul 2020 17:21:54 +0000

In reply to Tamara Andersen. Thanks so much Tamara. We totally understand how you feel. Cool soba with fresh crispy vegetables is really refreshing on these hot and steamy day. Happy slurping!

By: Tamara Andersen

Tamara Andersen — Fri, 10 Jul 2020 14:03:33 +0000

This noodle recipe looks so appealing Bobbi! We're hitting the hundreds daily here in south Texas, and hot dishes don't hold much appeal right now. Soba is probably my favorite noodle for noodle dishes, and I always have them on hand. All I need is a trip to our farmers market! Pinning!