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	Comments on: Lamb Loin Roast Recipe (Pomegranate Sauce)	</title>
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	<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/</link>
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	<lastBuildDate>Sat, 28 Dec 2024 18:08:16 +0000</lastBuildDate>
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		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-62415</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sat, 28 Dec 2024 18:08:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-62413&quot;&gt;Michelle&lt;/a&gt;.

Thanks so much Michelle! The pomegranate sauce is sublime - it takes this lamb loin to the next level. Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-62413">Michelle</a>.</p>
<p>Thanks so much Michelle! The pomegranate sauce is sublime - it takes this lamb loin to the next level. Stay well and take care</p>
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		<title>
		By: Michelle		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-62413</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Sat, 28 Dec 2024 17:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-62413</guid>

					<description><![CDATA[This rosemary lamb is so tender and full of herby flavor, a real festive showstopper for Christmas dinner! Love that sticky pomegranate sauce which adds a little sweetness and tanginess to complement the meat.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This rosemary lamb is so tender and full of herby flavor, a real festive showstopper for Christmas dinner! Love that sticky pomegranate sauce which adds a little sweetness and tanginess to complement the meat.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-52481</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sun, 10 Dec 2023 23:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-52481</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-52439&quot;&gt;Mimi Rippee&lt;/a&gt;.

Thank you Mimi! He has no idea what he is missing out on. You are going to love the pomegranate sauce.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-52439">Mimi Rippee</a>.</p>
<p>Thank you Mimi! He has no idea what he is missing out on. You are going to love the pomegranate sauce.</p>
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		<title>
		By: Mimi Rippee		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-52439</link>

		<dc:creator><![CDATA[Mimi Rippee]]></dc:creator>
		<pubDate>Thu, 07 Dec 2023 12:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-52439</guid>

					<description><![CDATA[This is so pretty! I wish I could make it but my husband’s decided he doesn’t like lamb. Even though he ate it when we were first married.]]></description>
			<content:encoded><![CDATA[<p>This is so pretty! I wish I could make it but my husband’s decided he doesn’t like lamb. Even though he ate it when we were first married.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-51871</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sun, 15 Oct 2023 01:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-51871</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-51808&quot;&gt;Heidi &#124; The Frugal Girls&lt;/a&gt;.

Thank you Heidi! We seriously could do shots of the pomegranate sauce- its that good.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-51808">Heidi | The Frugal Girls</a>.</p>
<p>Thank you Heidi! We seriously could do shots of the pomegranate sauce- its that good.</p>
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		<title>
		By: Heidi &#124; The Frugal Girls		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-51808</link>

		<dc:creator><![CDATA[Heidi &#124; The Frugal Girls]]></dc:creator>
		<pubDate>Mon, 09 Oct 2023 23:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-51808</guid>

					<description><![CDATA[This is such an elegant dish.  Your seasoning blend for the lamb was so lovely, and your homemade pomegranate sauce was simply divine.]]></description>
			<content:encoded><![CDATA[<p>This is such an elegant dish.  Your seasoning blend for the lamb was so lovely, and your homemade pomegranate sauce was simply divine.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-45003</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sat, 20 Aug 2022 17:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-45003</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44991&quot;&gt;Lynn Fenby&lt;/a&gt;.

A belated happy Birthday to the hubby! You got to love those 30 minute lamb recipes. So glad you found the recipe steps helpful. Stay well and take care]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44991">Lynn Fenby</a>.</p>
<p>A belated happy Birthday to the hubby! You got to love those 30 minute lamb recipes. So glad you found the recipe steps helpful. Stay well and take care</p>
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		<title>
		By: Lynn Fenby		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44991</link>

		<dc:creator><![CDATA[Lynn Fenby]]></dc:creator>
		<pubDate>Sat, 20 Aug 2022 01:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-44991</guid>

					<description><![CDATA[I didn&#039;t think that I even liked lamb...but my husband does, so I made this for his birthday dinner, and we both absolutely loved it.  And yes, prep time was exactly 30 minutes...these recipes on this website are remarkably accurate and very well written.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I didn't think that I even liked lamb...but my husband does, so I made this for his birthday dinner, and we both absolutely loved it.  And yes, prep time was exactly 30 minutes...these recipes on this website are remarkably accurate and very well written.</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44381</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Sat, 23 Jul 2022 02:10:23 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-44381</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44374&quot;&gt;Gie&lt;/a&gt;.

Thank you very much. Your kind comment has made our day. We are delighted that your family loved our lamb loin roast. The pomegranate sauce is special. We would eat by the spoonful, if no one was looking. Wishing you a super weekend ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44374">Gie</a>.</p>
<p>Thank you very much. Your kind comment has made our day. We are delighted that your family loved our lamb loin roast. The pomegranate sauce is special. We would eat by the spoonful, if no one was looking. Wishing you a super weekend ahead.</p>
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		<title>
		By: Gie		</title>
		<link>https://www.hwcmagazine.com/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/comment-page-5/#comment-44374</link>

		<dc:creator><![CDATA[Gie]]></dc:creator>
		<pubDate>Fri, 22 Jul 2022 21:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://hwc.pxdev.net/recipe/slow-roasted-rosemary-lamb-with-caramelized-onion-gravy/#comment-44374</guid>

					<description><![CDATA[This lamb recipe is insanely good and surprisingly easy!!! 
I used it when i cooked lamb for the first time a few months ago, and everyone in my family said it was by far the best lamb ever. (and my parents have traveled the world, so that&#039;s saying something. The pomegranate sauce is the perfect accompaniment to the lamb, balancing and highlighting the lamb&#039;s rich flavor with it&#039;s sweet and tart notes. 
I cannot recommend this enough!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This lamb recipe is insanely good and surprisingly easy!!!<br />
I used it when i cooked lamb for the first time a few months ago, and everyone in my family said it was by far the best lamb ever. (and my parents have traveled the world, so that's saying something. The pomegranate sauce is the perfect accompaniment to the lamb, balancing and highlighting the lamb's rich flavor with it's sweet and tart notes.<br />
I cannot recommend this enough!</p>
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