Comments on: Slow Cooker Beef Rendang Curry

By: HWC Magazine

HWC Magazine — Wed, 25 Sep 2024 19:41:02 +0000

In reply to Mimi Rippee. How fun Mimi! I bet you had an amazing time. Delighted you like our beef rendang curry recipe. Cooking Asian food in the US can be more difficult. We have learned some easy exchanges that you can do in your kitchen and they are listed in the recipe card. Galangal has a very distinct flavor and there is really not a good substitute for it - however, in a pinch we will use ginger. If you can go to an Asian market, get fresh galangal, kaffir lime leaves, chilis and lemon grass and freeze it. Take Care

By: Mimi Rippee

Mimi Rippee — Wed, 25 Sep 2024 11:57:49 +0000

This sounds so good. I wonder why I’ve never made it! I took a cooking class in Thailand a couple of weeks ago and it was so nice cooking with all of the fresh ingredients. Especially galangal, which is really hard to find.

By: HWC Magazine

HWC Magazine — Fri, 10 Nov 2023 03:42:02 +0000

In reply to Mimi Rippee. Thank you Mimi. We hope you give of slow cooker beef rendang curry soon. So warm and comforting.

By: Mimi Rippee

Mimi Rippee — Wed, 08 Nov 2023 11:31:58 +0000

This sounds so lovely. I just printed it!

By: Eha

Eha — Wed, 05 Jan 2022 02:14:10 +0000

Absolutely adore rendang even tho' I only allow myself to cook it once or twice a month because of its fat content. Next time around, and that very soon, I'll follow your recipe exactly ! Nice !! As far as ingredients are concerned, all of yours are staples - I cook about 70% varied Asian every week and my local, rather 'ordinary', supermarkets would carry every item in spades . . . have not been to an 'Asian' market or store for decades methinks . . .

By: HWC Magazine

HWC Magazine — Fri, 10 Jul 2020 17:34:26 +0000

In reply to Jane Saunders. Thank you Jane. We are all about those dump and go recipes on those busy days. Just throw everything in the slow cooker before work and come home to a delicious meal.

By: Jane Saunders

Jane Saunders — Fri, 10 Jul 2020 06:10:06 +0000

Super easy to throw together and then forget about until supper time. This is a great recipe.

By: HWC Magazine

HWC Magazine — Sat, 14 Oct 2017 12:01:52 +0000

In reply to Monica M.. Hi there Monica! It has been cold damp and miserable here so it is curries and soups all the way until the sun shines again. Wishing you a super weekend!

By: Monica M.

Monica M. — Fri, 13 Oct 2017 16:13:00 +0000

Never can resist a good curry...and love a slow cooker recipe. I'm ready to start cooking with it more often now that it's getting chilling. I'm hungry!!

By: HWC Magazine

HWC Magazine — Thu, 12 Oct 2017 12:30:00 +0000

In reply to Amy (Savory Moments). Thanks so much Amy! Layers and layers of flavors and spices. You can make it mild or as hot as you desire. Take care