Comments on: Skillet Creamy Chicken with Apples

By: HWC Magazine

HWC Magazine — Wed, 15 Sep 2021 14:27:01 +0000

In reply to Eha. Hi there dear Eha! Tableside ooh and aahs of a little calvados flames is always good but be careful with your eye brows. (smiling) Cooking with a little and a little in our glass over ice makes the cook a lot happier. Stay well and take care

By: Eha

Eha — Tue, 14 Sep 2021 23:27:23 +0000

*smile* Ooh - this is one of my favourite chicken thigh dishes and yours looks gorgeous ! Vive la dirrerence ! I adore spring except for the regular gales and apples are probably my least favourite fruit ! That definitely cannot be said about Calvados . . . love the occasional glass and use of often for cooking . . . This may sound retro but love cooking tableside and creating some ooh and aah flames !

By: HWC Magazine

HWC Magazine — Fri, 16 Jul 2021 00:27:29 +0000

In reply to Lynn Fenby. Thank you Lynn. A classic French dish, but so cozy. Easy weekday recipe but fancy enough for guests for sure. Regular brandy is A-ok for this recipe or skip if you do not have, still great without.

By: Lynn Fenby

Lynn Fenby — Thu, 15 Jul 2021 20:25:37 +0000

I was looking for a chicken dish that was different from my usual. I hesitated about the apples; what a GREAT idea! This really is an item that I would expect to see in a French restaurant. It's very elegant, very unusual, but truly succulent. ( I used regular brandy.) I will make this dish when we entertain our fancy friends, it is wonderful.