Comments on: Shrimp & Egg Stir Fry

By: HWC Magazine

HWC Magazine — Fri, 20 Feb 2026 16:40:57 +0000

In reply to Heidi. Thank you Heidi - so glad you liked this recipe! Stir Fry's are our all time favorite when we want something quick and easy on the table - Fast! We always seem to eggs and frozen shrimp on hand so this makes for a quick and easy weekday meal.

By: Heidi

Heidi — Mon, 16 Feb 2026 18:07:51 +0000

I am such a big fan of a good stir fry, but your shrimp and egg stir fry is next-level amazing. First of all I am a huge fan of shrimp. But the simplicity of your recipe coupled with how quickly it comes together makes this a real weeknight lifesaver. Thank you for sharing this gem!

By: HWC Magazine

HWC Magazine — Wed, 04 Feb 2026 20:26:32 +0000

In reply to Hannah Kaminsky. Thank you Hannah! Love your ideas of converting this to a vegan friendly recipe. Substituting konnyaku (konjac) for shrimp and a chickpea scramble is a brilliant idea. A nice balanced plant protein base. The aromatics and veggies brings the flavor of this Chinese stir fry all together.

By: HWC Magazine

HWC Magazine — Wed, 04 Feb 2026 20:19:00 +0000

In reply to Eha Carr. Thank you Eha!❤️ We hope you are having an awsome Auzzie summer! That is the beauty of this easy shrimp and egg stir fry, you can use your tofu preference and add as many chilis or chili oil as your little heart desires. Stay well and please take care

By: Eha Carr

Eha Carr — Wed, 04 Feb 2026 01:17:37 +0000

Delightful and healthy as yours always are - love all the ingredients but like my tofu firm and my rice brown 🙂 ! Go more Szechuan than Cantonese when flavour profiling . . . hope your winter is not being too harsh . . .

By: Hannah Kaminsky

Hannah Kaminsky — Tue, 03 Feb 2026 00:52:13 +0000

So bright, clean, and light, yet completely comforting! I'm all about this dish. I love a good scramble and I can totally see this working with a chickpea base. I've subbed konnyaku for shrimp before, so maybe I'll try that again.

By: HWC Magazine

HWC Magazine — Sun, 01 Feb 2026 21:16:09 +0000

In reply to Kris. Hi there Kris! We are delighted to hear your boys loved our scrambled egg and shrimp recipe. It's an easy meal idea for those super busy days. Love your idea of using the easy already peeled and deveined shrimp to sve even more time in the kitchen. Wishing you a super week ahead.

By: Kris

Kris — Sun, 01 Feb 2026 20:50:23 +0000

We just made this quick Asian stir fry. The boys devoured it even faster than it took me to make it. To save more time we used peeled and deveined shrimp. The boys like it spicy so they topped it with a little sriracha sauce and some toasted sesame seeds. Will be