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	Comments on: Shrimp Burritos with Creamy Poblano Sauce	</title>
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	<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/</link>
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	<lastBuildDate>Tue, 04 Aug 2026 14:20:23 +0000</lastBuildDate>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-94076</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 14:20:23 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=13227#comment-94076</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-94041&quot;&gt;Heidi&lt;/a&gt;.

Thank you Heidi! We are just like you - can&#039;t pass up a good burrito. It&#039;s time to harvest the peppers because this creamy poblano sauce makes everything just a little more delicious.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-94041">Heidi</a>.</p>
<p>Thank you Heidi! We are just like you - can't pass up a good burrito. It's time to harvest the peppers because this creamy poblano sauce makes everything just a little more delicious.</p>
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		<title>
		By: Heidi		</title>
		<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-94041</link>

		<dc:creator><![CDATA[Heidi]]></dc:creator>
		<pubDate>Mon, 03 Aug 2026 18:49:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=13227#comment-94041</guid>

					<description><![CDATA[I love a good burrito, and shrimp are my absolute favorite. But your heavenly poblano sauce takes this Mexican dish to fantastically delicious new places. I absolutely love the flavors of your sauce!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love a good burrito, and shrimp are my absolute favorite. But your heavenly poblano sauce takes this Mexican dish to fantastically delicious new places. I absolutely love the flavors of your sauce!</p>
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		<title>
		By: HWC Magazine		</title>
		<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-51372</link>

		<dc:creator><![CDATA[HWC Magazine]]></dc:creator>
		<pubDate>Wed, 06 Sep 2023 13:18:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=13227#comment-51372</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-51343&quot;&gt;Chef Mimi&lt;/a&gt;.

Thank you Mimi! We could slather that creamy poblano sauce on everything.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-51343">Chef Mimi</a>.</p>
<p>Thank you Mimi! We could slather that creamy poblano sauce on everything.</p>
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		<title>
		By: Chef Mimi		</title>
		<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-51343</link>

		<dc:creator><![CDATA[Chef Mimi]]></dc:creator>
		<pubDate>Tue, 05 Sep 2023 16:08:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=13227#comment-51343</guid>

					<description><![CDATA[These are fantastic! Love the sauce and I love the filing. Beautiful. This is my kind of food!]]></description>
			<content:encoded><![CDATA[<p>These are fantastic! Love the sauce and I love the filing. Beautiful. This is my kind of food!</p>
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		<title>
		By: Eha		</title>
		<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-40823</link>

		<dc:creator><![CDATA[Eha]]></dc:creator>
		<pubDate>Thu, 10 Feb 2022 00:01:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=13227#comment-40823</guid>

					<description><![CDATA[Fabulous prawn mixture I&#039;ll try as soon as the Olympics &#039;allow&#039; !  Oh . . . the mixture will be served in a &#039;wrap&#039; of some wholemeal kind - we are &#039;simple folk&#039; Down Under . . . one just reaches for the nearest flatbread on the supermarket shelf :) :) :) !!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Fabulous prawn mixture I'll try as soon as the Olympics 'allow' !  Oh . . . the mixture will be served in a 'wrap' of some wholemeal kind - we are 'simple folk' Down Under . . . one just reaches for the nearest flatbread on the supermarket shelf 🙂 🙂 🙂 !!!</p>
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		<title>
		By: Jane Saunders		</title>
		<link>https://www.hwcmagazine.com/recipe/shrimp-burritos-with-creamy-poblano-sauce/comment-page-1/#comment-25906</link>

		<dc:creator><![CDATA[Jane Saunders]]></dc:creator>
		<pubDate>Tue, 29 Sep 2020 10:07:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.hwcmagazine.com/?post_type=cp_recipe&#038;p=13227#comment-25906</guid>

					<description><![CDATA[I&#039;ve never had a shrimp burrito before - maybe because restaurants always seem to offer beef or chicken, it didn&#039;t cross my mind. Converted after looking through your recipe, just droolworthy.  And that topping looks so much more inviting and heaps fresher than I typically see on a burrito of any kind.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.hwcmagazine.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I've never had a shrimp burrito before - maybe because restaurants always seem to offer beef or chicken, it didn't cross my mind. Converted after looking through your recipe, just droolworthy.  And that topping looks so much more inviting and heaps fresher than I typically see on a burrito of any kind.</p>
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