Comments on: Thai Firecracker Shrimp Party Appetizer

By: Eha Carr

Eha Carr — Wed, 12 Aug 2020 01:42:59 +0000

Bobbi - have to frin naturally ! Never having gone into the actual anatomy of the beastie . . . always thought we said 'prawns' and the 'Yanks' said 'shrimp' !!! The latter term is barely used here at all and is generally meant for the tinies one would buy for stock or the c . . . !!!! Nice offering even tho' I do try to keep the frying pan away from me . . . hmm, attractive tho' . . .

By: katyarich

katyarich — Fri, 20 Apr 2012 15:20:35 +0000

wow Bam, this recipe is all I wish for tonight....looks fantastic! Have a great weekend:)

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 20 Apr 2012 00:10:21 +0000

Thank you Rachel. If you ever do host a diner party you can save your self so time by having them all ready and then just fry them up while your guests are there. Or you can fry and then keep hot and crispy in the oven for up to one hour before serving. Take Care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 20 Apr 2012 00:08:28 +0000

In reply to Wholesome Cook. I love fried basil. I think fried basil looks like little stained glass windows.... Take Care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 20 Apr 2012 00:07:27 +0000

In reply to Geni - Sweet and Crumby. Thank you Geni, I wish you were here to help me with the photography!!!!! Take Care, BAM

By: Healthy World Cuisine

Healthy World Cuisine — Fri, 20 Apr 2012 00:06:01 +0000

In reply to samology. Sam, I am laughing out loud at your stories because this kind of thing happens here every day. I am actually happy to see it as a foodie it is amazing the pictures that people can capture just on their iphones and such. You will love Thailand and the people and the food. Be sure to go to the watermarket. It is one thing a foodie must experience while you are there. Take care, BAM

By: Rachel

Rachel — Thu, 19 Apr 2012 14:17:53 +0000

These look SO impressive! If I ever have a dinner party, I'm making these babies for sure! I really love the touch of the noodle around them. It makes them look like little parcels. You really have a great way of displaying your food!

By: Wholesome Cook

Wholesome Cook — Thu, 19 Apr 2012 00:54:07 +0000

These look super tasty - love fried basil!

By: Geni - Sweet and Crumby

Geni - Sweet and Crumby — Wed, 18 Apr 2012 18:05:11 +0000

You are truly AMAZING Bam! These are so crispy and and such a perfect flavor combination.

By: samology

samology — Wed, 18 Apr 2012 07:23:26 +0000

In reply to Healthy World Cuisine. I love how you rolled the shrimps up like little croissants! and LOL yes, we Asians are quite guilty of photographing everything we eat. I remember once we were in a line up at a restaurant waiting for seats. 2 Asian girls by the window whipped out their cameras and started taking pictures of their food from all angles. The lady in front of me complained to her husband of how ridiculous photographing their food is! Oh gosh, and there I was holding my huge DSLR. She shoulda seen the things I do to take pictures for my blog! hehe.. Oh and Bam, I am so excited to go to Bangkok! I might be going this year with some friends!! Did you say culinary capital?!?!?! YESSS!!!!!! Love, Sam