Comments on: Shrimp and Wild Rice Stem (茭白) Stir Fry

By: Daniela

Daniela — Tue, 16 Dec 2014 19:21:48 +0000

BAM, this looks fantastic.
Healthy and lean, perfect for the after Thanksgiving time.

By: Mary Frances

Mary Frances — Thu, 11 Dec 2014 16:23:35 +0000

This looks so fresh and lovely!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 11 Dec 2014 08:56:06 +0000

I never heard of this wild rice stem before! Now I'm curious and I know I'd love it. Quick stir fry with shrimp sounds wonderful. It looks healthy and good weeknight meal for family. 🙂

By: Tina @ Tina's Chic Corner

Tina @ Tina's Chic Corner — Fri, 05 Dec 2014 23:57:29 +0000

I love Thanksgiving day food...but on that day. It's refreshing to see something aside from leftover recipes. This looks light and delicious. Just what I need. 🙂

By: Shashi at Runninsrilankan

Shashi at Runninsrilankan — Thu, 04 Dec 2014 20:30:19 +0000

You are so right Bobbi - we let society and culture put so many pressures on us - and it is within our control how we handle it. My mom is always talking about "cooling" and "Warming" foods but I never know which is which - I've heard of water bamboo but never have used it - this combination of it with shrimp is making my mouth water! Safe travels dear.

By: Juliana

Juliana — Thu, 04 Dec 2014 03:22:06 +0000

Although I have never heard of this term, I know I had these bamboo in Taiwan, as a matter of fact my mom love it...nice with shrimp and peas...this way you can really taste the bamboo shoots...delicious dish Bobbi.
Have a great week 🙂

By: Kumar's Kitchen

Kumar's Kitchen — Thu, 04 Dec 2014 02:23:55 +0000

wow...such a refreshing,light and delightful stir fry...we love reading and learning new ingredients from your adorable blog...didn't know about wild rice stems before...guess we will be making this soon substituting it with lotus roots....beautiful food clicks as always,thanks...Have A Great Day!!! 😉

By: dianeskitchentable

dianeskitchentable — Wed, 03 Dec 2014 21:41:09 +0000

In reply to Healthy World Cuisine. I can actually say 'the tree is up' without it being a lie (but there aren't any lights or decorations on there yet. Hey, Rome wasn't built in a day you know. Oh do say hi to Jia Jia and An An...I love panda bears.

By: Monica

Monica — Wed, 03 Dec 2014 21:20:23 +0000

This looks so fresh and tasty, BAM! I have never cooked wild rice stem at home but I love it. This is just the kind of dish I'd like for dinner before I polish off a few x'mas cookies! Happy holidays!

By: Healthy World Cuisine

Healthy World Cuisine — Tue, 02 Dec 2014 21:39:50 +0000

In reply to Eha. Hello Eha, I am hoping that you are taking care of yourself. As for Thanksgiving, we celebrated late as HK does not celebrate it either. I did make all of the usual fixings with the Turkey, stuffing, cranberries, etc and did invite 2 extra friends but they polished everything in one sitting there was not a scrap left, not even a morsel for lunch the next day. I think maybe I could hire out a service to send my teenagers over for those that need to clean up the Thanksgiving leftovers in a flash. LOL I will be out of town for a couple of weeks but I have some awesome guest bloggers coming your way. Take care