Comments on: Shanghai Wonton Soup

By: HWC Magazine

HWC Magazine — Tue, 29 Sep 2020 17:15:44 +0000

In reply to Tamara Andersen. Thanks so much Tamara. We delighted to hear the step by steps and video were helpful. This is such a comforting soup for the fall and winter.

By: Tamara Andersen

Tamara Andersen — Tue, 29 Sep 2020 12:11:29 +0000

My mouth is watering Bobbi, and it is 7:09 am! LOL. What a beautifully photographed and instructional post. The process photos inspire confidence, and I think I might be successful making these tasty dumplings!

By: nancy@jamjnr

nancy@jamjnr — Mon, 26 Aug 2013 01:14:13 +0000

I know this is an old post but I just clicked through to you from GG's website and I'm so happy I did! I've always wondered what those funny looking 'flowers' where and now I know. I'm lucky enough to have a dumpling lady across the road from me in Shanghai so I don't make my own dumplings but I always have some in the freezer for emergencies.

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 26 Jan 2012 15:12:03 +0000

In reply to ceciliag. We certainly do not want any bad luck by sweeping in the first few days of the New Year....I wonder if this same rule applies to cleaning the bathrooms and dusting. Just to make sure we should avoid all these kinds of activities, just to be sure. Wink...wink... Take care, Bam

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 26 Jan 2012 15:07:12 +0000

In reply to cityhippyfarmgirl. That is my story for not sweeping and I'm sticking to it. LOL. Thanks for stopping by. Take care, Bam

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 26 Jan 2012 15:05:31 +0000

In reply to Choc Chip Uru. Thanks Choc Chic Guru. I know it is not some yummy sweet dessert like you make but this soup really does hit the spot. Maybe I will have to finish off my meal with of those nutella desserts...

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 26 Jan 2012 05:01:21 +0000

In reply to indonesiaeats. Your wontons are beautiful. I think this particular shaping of the wonton seems to be the method for those raised in or near Shanghai. Whatever the shape or method to create the wontons, your soup looks delicious. Take care, Bam

By: Healthy World Cuisine

Healthy World Cuisine — Thu, 26 Jan 2012 04:43:29 +0000

In reply to Stefanie. Thanks Stephanie. I agree time has just been flying by so fast. Can you belief it is already the end of January? Soon it will be Valentines Day....

By: Stefanie

Stefanie — Wed, 25 Jan 2012 20:36:31 +0000

Yummy! I love wonton soup! And it's even better when it means so much 🙂 I meant to make some stuff for Chinese New Year, but completely lost track of time and pretty much missed it. Looks like you had a yummy meal though!

By: indonesiaeats

indonesiaeats — Wed, 25 Jan 2012 06:22:38 +0000

The way you shaped the wonton is exactly what I did for my wonton soup. Lovely!