Comments on: One Pot Shrimp and Sausage Pasta https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/ Mon, 05 Jun 2023 00:12:18 +0000 hourly 1 By: HWC Magazine https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-50067 Mon, 05 Jun 2023 00:12:18 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-50067 In reply to Sunny.

Thanks so much Sunny! Your comment made our day. Delighted you enjoyed our shrimp and sausage pasta recipe. If there were any leftovers, it is even better the next day. Enjoy your weekend and take care

]]> By: Sunny https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-50061 Sun, 04 Jun 2023 04:19:01 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-50061 5 stars
Oh.My.Goodness! This sausage and shrimp pasta dish hit every one of my senses! It was easy to make, just enough spice and flavorful and saucy! Not all recipes are created equal-and this one is heads and tails above the rest! Thank you for waking up my taste buds! 🙂

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-48613 Fri, 03 Mar 2023 23:56:24 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-48613 In reply to Phyllis.

Thank you Phyllis. Delighted you enjoyed our quick and east One Pot shrimp and sausage pasta. Enjoy your weekend and take care

]]> By: Phyllis https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-48612 Fri, 03 Mar 2023 22:35:42 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-48612 5 stars
Love this dish. One pot, under 30 mins., not too many ingredients, but still brought a ton of flavor. Thank you for this!

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-44663 Thu, 04 Aug 2022 23:42:52 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-44663 In reply to Eha.

You gotta love those "Auzzie sized prawns" and all of the other deliciousness in the ocean surrounding. We would be making a seafood delights one pot pasta with a delicate white sauce and zucchini. Might have to try that idea next. Take Care and hugs right back at ya.

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-44662 Thu, 04 Aug 2022 23:36:21 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-44662 In reply to Hannah.

Pasta rocks that is for sure. Always a crowd pleaser. Thank you and take care

]]> By: HWC Magazine https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-44661 Thu, 04 Aug 2022 23:35:33 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-44661 In reply to Michelle.

Thanks Michelle. Mushrooms is a delicious addition for sure. The great part about this recipe you can add different veggie and what not depending on what you have in the crisper or growing fresh in your garden.

]]> By: Michelle https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-44654 Thu, 04 Aug 2022 14:59:05 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-44654 5 stars
Definitely my go-to quick and fast dinner! Love adding mushrooms and spinach to the pasta to help bulk it up 🙂

]]> By: Hannah https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-44622 Wed, 03 Aug 2022 05:13:57 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-44622 You can never beat a simple, satisfying pasta meal. Everyone always loves it, it's affordable, and so easy to make! Great flavor combinations here to take advantage of fresh, seasonal ingredients too.

]]> By: Eha https://www.hwcmagazine.com/recipe/saucy-sausage-pasta/comment-page-2/#comment-44616 Wed, 03 Aug 2022 01:13:10 +0000 http://hwc.pxdev.net/recipe/saucy-sausage-pasta/#comment-44616 5 stars
Am truly laughing ! As I read this certain comments came to mind only to find out I had made the exact ones six years back !! Well, I still have not changed my mind regarding the use of commercial sausages !! Too much salt, fat and other additives for my liking 🙂 Lovely version of 'surf and turf; if you trust your private butcher or make your own sausages !!! Also - had not noticed before but our large prawns seem arbour 3-5 x bigger than yours, perchance 6-10 to your pound ??? . . . hugs . . .

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